As the leaves turn and the air becomes crisp, there’s a comfort in creating treats that embrace the spirit of fall. My Irresistible Pumpkin Maple Blondies are just that—deliciously chewy morsels that blend the warm spices of autumn with the rich sweetness of pure maple syrup. This recipe is not only a breeze to whip up, but it’s also wonderfully versatile, inviting adjustments for gluten-free, vegan, or paleo diets. Whether you’re hosting a cozy gathering or simply craving a sweet bite with your afternoon tea, these blondies are sure to win hearts and appetites alike. Curious how to make these delightful bars? Let’s dive in and bring that autumn magic to life!
Why You’ll Love These Blondies
Irresistible Flavor: The rich combination of pumpkin and maple will have you hooked with every bite.
Easy to Customize: Adapt the recipe to fit gluten-free, vegan, or paleo diets—everyone can enjoy them!
Quick to Prepare: With simple steps and under an hour, you’ll have a delightful treat ready to share.
Crowd-Pleasing Dessert: Perfect for gatherings, these pumpkin maple blondies are sure to impress family and friends. Pair them alongside a warm beverage like apple cider or chai tea for the ultimate fall experience.
Comfort in Every Bite: Soft, chewy, and full of cozy autumn spices, they’re the perfect way to embrace the season. For another delicious pumpkin treat, try these Pumpkin Cookies Soft!
Pumpkin Maple Blondies Ingredients
For the Batter
- Gluten-Free All-Purpose Flour – Provides structure; can substitute with regular all-purpose flour if gluten isn’t a concern.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for best results.
- Baking Soda – Works with acidic ingredients like maple syrup to keep blondies fluffy.
- Salt – Enhances flavor; essential for balanced sweetness.
- Cinnamon – Adds warm spice notes typical of fall; can substitute with pumpkin pie spice for added depth.
- Ground Ginger – Contributes zesty warmth; omit if preferred.
- Nutmeg – Offers fragrant sweetness; optional but recommended for fall flavor.
- Unsalted Butter (or Coconut Oil) – Adds richness; use coconut oil for a vegan option.
- Pure Maple Syrup – Sweetens and flavors the blondies; can replace with agave syrup for a vegan alternative.
- Light Brown Sugar (or Coconut Sugar) – Provides moisture and added sweetness; coconut sugar suits a paleo version.
- Pumpkin Puree – Gives moisture and character; use pure pumpkin, not pumpkin pie filling.
- Large Egg (or Flax Egg) – Binds ingredients together; use flax egg for a vegan option.
- Vanilla Extract – Enhances flavors; use high-quality extract for best results.
- Chopped Pecans or Walnuts (optional) – Adds crunch and flavor; toast them for richer taste.
- Dairy-Free Chocolate Chips (optional) – Introduces sweetness and chocolate flavor; ensure they are dairy-free for vegan options.
These delicious Pumpkin Maple Blondies are perfect for sharing, whether at a gathering or an afternoon treat, so let’s gather these ingredients and get baking!
Step‑by‑Step Instructions for Pumpkin Maple Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line an 8×8-inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal later. Lightly grease the parchment with cooking spray or a bit of butter to prevent sticking. This step sets the stage for baking your delightful Pumpkin Maple Blondies.
Step 2: Whisk Dry Ingredients
In a medium bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg. Using a whisk, blend these dry ingredients thoroughly until well combined, ensuring there are no lumps. This mix of spices and flour will heighten the delicious flavors of your Pumpkin Maple Blondies, creating that cozy autumn aroma.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter (or coconut oil) with the pure maple syrup and light brown sugar until the mixture is smooth and glossy. Next, blend in the pumpkin puree, egg (or flax egg), and vanilla extract. Mix until everything is incorporated; the consistency should be creamy and fragrant, infusing your kitchen with the essence of fall.
Step 4: Fold Dry into Wet Mixture
Gently fold the dry ingredient mixture into the wet mixture using a spatula. Mix until just combined, being careful not to overmix, as this can lead to denser blondies. If you’re adding optional ingredients like chopped nuts or chocolate chips, now is the perfect moment to stir them in, creating delightful pockets of flavor throughout your Pumpkin Maple Blondies.
Step 5: Pour and Smooth
Pour the batter into the prepared baking pan, using a spatula to spread it evenly. Smooth the top for a nice finish, ensuring the batter reaches the corners of the pan. This step is crucial for even baking, giving your Pumpkin Maple Blondies a uniform texture as they rise and turn golden in the oven.
Step 6: Bake to Perfection
Place the baking pan in the preheated oven and set a timer for 25 to 30 minutes. Bake the blondies until the edges are firm and the center looks slightly set—test doneness with a toothpick; it should come out with a few moist crumbs. This visual cue will guide you to perfectly chewy Pumpkin Maple Blondies.
Step 7: Cool and Slice
Once baked, remove the pan from the oven and let the blondies cool completely in the pan on a wire rack. Once cool, lift them out using the parchment overhang and place on a cutting board. Slice into squares for a scrumptiously inviting treat, perfect for sharing with friends and family during those crisp autumn days.
Tips for the Best Pumpkin Maple Blondies
- Fresh Ingredients: Always use fresh baking powder and ensure your spices are not expired to achieve optimal rise and flavor in your Pumpkin Maple Blondies.
- No Overmixing: To keep the blondies tender and chewy, fold the wet and dry ingredients together gently, being careful not to overmix.
- Pumpkin Puree Use: Make sure to use pure pumpkin puree, not pumpkin pie filling, for accurate flavor and texture in your blondies.
- Choosing Sweeteners: Experiment with different sweeteners like coconut sugar for a paleo version, but remember that each has slightly different moisture levels.
- Doneness Check: Start checking for doneness a few minutes before the suggested baking time to prevent overbaking and maintain that deliciously soft texture.
Pumpkin Maple Blondies Variations & Substitutions
Feel free to tweak these blondies to suit your taste buds and dietary preferences—it’s all about making them yours!
- Vegan: Swap the egg for a flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water, letting it sit until gel-like.
- Gluten-Free: Use a certified gluten-free all-purpose flour mix to keep these blondies safe for those with gluten sensitivities.
- Paleo: Substitute gluten-free flour with almond flour and use coconut sugar instead of brown sugar for a paleo-friendly treat.
- Spice Up: Add a pinch of ground clove or allspice to deepen the flavor profile and enhance that autumn warmth.
- Nut-Free: Leave out the nuts entirely, or try sunflower seeds for a nut-free crunch without compromising flavor.
- Fruit Twist: Fold in diced apples or dried cranberries for a tangy twist that plays beautifully with the pumpkin and maple.
- Chocolate Lover: Mix in dairy-free chocolate chips for a delightful sweetness that complements the pumpkin perfectly.
- Extra Moisture: A tablespoon of yogurt or applesauce can be added for even more moisture and richness, ensuring each bite is irresistibly soft.
Incorporating these tips will elevate your pumpkin maple blondies to new heights! And if you’re in the mood for more pumpkin goodness, check out these delicious Baked Maple Donut and Pumpkin Cornbread Cinnamon recipes for more autumn-inspired treats!
Make Ahead Options
These Irresistible Pumpkin Maple Blondies are perfect for meal prep, allowing you to enjoy the cozy flavors of fall without the fuss on busy days! You can prepare the blondie batter up to 24 hours in advance—simply mix all ingredients as directed, then cover and refrigerate the bowl. Before baking, let the mixture sit at room temperature for about 30 minutes to ensure an even bake and maintain that delightful, chewy texture. Additionally, baked blondies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. For ultimate freshness, freeze individually wrapped squares for up to 1 month; just thaw overnight in the fridge before serving. Enjoy your pumpkin maple blondies just as deliciously as the day they were made!
How to Store and Freeze Pumpkin Maple Blondies
Room Temperature: Keep pumpkin maple blondies in an airtight container for up to 3 days. This allows them to maintain their chewy texture while staying fresh.
Fridge: Store in the refrigerator in an airtight container for up to 5 days. Chilling can enhance the flavors, making them even more delightful!
Freezer: For longer storage, wrap individual pieces of blondies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month.
Reheating: To enjoy your frozen pumpkin maple blondies, thaw them in the fridge overnight, then warm them gently in the microwave for a few seconds to refresh their chewy texture.
What to Serve with Irresistible Pumpkin Maple Blondies
As autumn sets in, it’s the perfect time to create a cozy meal that complements the comforting warmth of these delicious blondies.
- Spiced Chai Tea: The aromatic spices in chai tea echo the warm flavors of the blondies, creating a blissful pairing. Imagine sipping this creamy beverage alongside the sweet bites of pumpkin and maple for a cozy treat.
- Creamy Mashed Potatoes: Their buttery texture contrasts beautifully with the chewy blondies, making for a delightful hybrid of sweet and savory. This classic comfort food can be a surprising yet satisfying addition to your fall table.
- Apple Cider: Warm apple cider, with its sweet and spiced undertones, mirrors the seasonal vibe of the blondies. Enjoying a mug of this together is like wrapping yourself in a warm, autumn blanket.
- Caramel Dip for Apples: The richness of caramel adds a decadent touch, making each bite of apple a delightful balance of tart and sweet. Perfect for sharing at gatherings, it also elevates any fruit platter.
- Pecan Pie: If you’re feeling indulgent, a slice of pecan pie offers a rich, nutty contrast to the pumpkin maple flavors. The delightful combination of textures and tastes will surely please your guests.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly over warm blondies, creating an irresistible, gooey dessert. This classic pairing is truly hard to resist!
- Maple Pecan Muffins: These muffins echo the flavors in your blondies, making for an exciting brunch option. Their nutty texture and familiar sweetness will resonate beautifully with your fall theme.
- Pumpkin Spice Latte: The warm, spiced coffee drink not only warms the soul but also perfectly complements the flavors of your blondies. This harmonious pairing creates the ultimate autumn experience.
- Dark Chocolate Bark: The bittersweet taste of dark chocolate adds complexity against the sweet blondies. A handful of this crunchy treat can offer a delightful balance to the overall sweetness.
Pumpkin Maple Blondies Recipe FAQs
How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin in the ingredient list. Avoid brands with added sugars or spices, as they can alter the flavor of your blondies. The puree should be smooth and without any dark spots or separation. This will ensure your Pumpkin Maple Blondies have the best texture and taste!
How should I store pumpkin maple blondies for the best freshness?
Always keep your pumpkin maple blondies in an airtight container. At room temperature, they will stay fresh for up to 3 days. You can also store them in the fridge for about 5 days; this not only prolongs their life but can also deepen the flavors. Remember to use parchment between layers for easy removal and to prevent sticking!
Can I freeze pumpkin maple blondies for later enjoyment?
Yes, you can freeze your blondies! First, wrap individual pieces tightly in plastic wrap, and then place them in a freezer-safe bag. They will keep well for up to 1 month this way. When you’re ready to indulge, simply thaw them in the fridge overnight and warm them in the microwave for a few seconds. This helps revive their delightful chewy texture.
What should I do if my blondies come out too dry?
If your blondies turn out dry, it could be due to overbaking or measuring errors. To avoid this, start checking for doneness a few minutes before the suggested time. If you find your batter is a bit crumbly before baking, consider adding an extra tablespoon of pumpkin puree or melted butter. This will help maintain moisture and improve the chewiness.
Can I make dietary substitutions for these pumpkin maple blondies?
Very much! If you’re aiming for a vegan alternative, simply replace the large egg with a flax egg—a mix of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. For a paleo version, use almond flour and coconut sugar. This flexibility will ensure that everyone can enjoy these delicious Pumpkin Maple Blondies, regardless of dietary needs!
Pumpkin Maple Blondies That Will Elevate Your Fall Baking
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, lightly greasing it.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg until well combined.
- In a large bowl, whisk melted butter (or coconut oil) with maple syrup and brown sugar until smooth. Then add pumpkin puree, egg (or flax egg), and vanilla extract.
- Fold the dry mixture into the wet mixture using a spatula until just combined. Optional: stir in nuts or chocolate chips.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 25 to 30 minutes until the edges are firm and a toothpick comes out with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack, then lift out using the parchment and slice into squares.
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