The warm, nutty aroma wafting through my kitchen transports me back to simpler days, where peanut butter and jelly sandwiches were the highlight of lunchboxes. Today, I’m excited to share a delightful twist on that classic comfort food: Peanut Butter Jelly Bread with Peanut Streusel Topping. This quick bread not only blends the creamy richness of peanut butter and the sweetness of strawberry jam, but it also features a crunchy peanut streusel that brings a lovely texture to each slice. With just 15 minutes of prep time, it’s a versatile treat perfect for breakfast, dessert, or a mid-afternoon snack. Are you ready to indulge in a slice of nostalgia? Let’s get baking!
Why is this Peanut Butter Jelly Bread special?
Nostalgic Flavor: This recipe brings back childhood memories in every bite! Quick and Easy: With only 15 minutes of prep, you’ll have a delicious loaf ready in no time. Irresistible Textures: Enjoy the combination of fluffy bread, creamy peanut butter, and a crunchy streusel topping. Versatile Treat: Perfect for breakfast, dessert, or even a snack paired with a glass of milk! If you’re in the mood for more fun with peanut butter, check out these Peanut Butter Energy bites or indulge in some Peanut Butter Cheerio bars. Crowd-Pleasing Delight: It’s a hit with family and friends, making it a fantastic choice for gatherings!
Peanut Butter Jelly Bread Ingredients
For the Bread
• Brown Sugar (¾ cup) – Adds sweetness and moisture to the bread; can substitute with coconut sugar for a lower glycemic option.
• Milk (1 cup) – Provides moisture and helps create a soft texture; any milk (dairy or plant-based) can work.
• Eggs (2) – Acts as a binder and adds richness; can be replaced with flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) for a vegan version.
• Creamy Peanut Butter (¾ cup) – Provides flavor and structure; crunchy peanut butter can be used for added texture.
• All-Purpose Flour (2 cups) – Creates the body of the bread; for gluten-free bread, substitute with almond or coconut flour, adjusting liquid as needed.
• Baking Soda (½ teaspoon) – Leavening agent, contributing to the bread’s rise; ensure it’s fresh for maximum effectiveness.
• Salt (½ teaspoon) – Enhances overall flavor.
• Chopped Strawberries (1 cup) – Adds fresh fruit flavor and moisture; substitute with other berries if desired.
• Strawberry Jam (½ cup) – Sweetens and adds a fruity swirl; any jam or preserves can be substituted for the Peanut Butter Jelly Bread theme.
For the Peanut Streusel Topping
• Brown Sugar (½ cup) – Adds sweetness and crunch; can also use light or dark brown sugar for different flavor profiles.
• All-Purpose Flour (½ cup) – Helps create the crumbly texture; for gluten-free, use a suitable substitute.
• Chopped Peanuts (½ cup) – Offers nutty flavor and crunch; feel free to use walnuts or almonds for variation.
• Melted Butter (¼ cup) – Binds the streusel together while adding richness; coconut oil can be used as a dairy-free alternative.
Step‑by‑Step Instructions for Peanut Butter Jelly Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan with a bit of butter or cooking spray. This will ensure your Peanut Butter Jelly Bread releases easily once baked. Gather your ingredients so everything is ready for the next steps, creating a smooth cooking experience.
Step 2: Make the Peanut Streusel
In a medium bowl, combine ½ cup of brown sugar, ½ cup of all-purpose flour, and ½ cup of chopped peanuts. Drizzle in ¼ cup of melted butter, mixing until the mixture resembles course crumbs. Place the streusel in the refrigerator while you prepare the bread batter, allowing it to firm up for a delightful crunch.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together ¾ cup of brown sugar, 1 cup of milk, 2 eggs, and ¾ cup of creamy peanut butter. Continue whisking until well combined and smooth. The mixture should be creamy and slightly frothy, enhancing the moisture in your Peanut Butter Jelly Bread as it bakes.
Step 4: Combine the Dry Ingredients
Gradually add 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt into the wet mixture. Stir until just combined—be careful not to overmix, as you want to maintain the bread’s fluffiness. The batter should be thick and pourable, filled with airy pockets for a perfect rise.
Step 5: Fold in Strawberries
Gently fold in 1 cup of chopped strawberries into the batter, ensuring even distribution without overmixing. The vibrant fruit will create bursts of flavor throughout the Peanut Butter Jelly Bread, adding a hint of freshness that beautifully contrasts the rich peanut butter.
Step 6: Swirl in the Jam
Carefully add ½ cup of strawberry jam to the batter, using a spatula to create gentle swirls. This layering adds a fruity surprise in each bite of your Peanut Butter Jelly Bread, allowing for an irresistible flavor combination without fully blending the jam in.
Step 7: Pour into the Pan
Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. If desired, scatter additional strawberries on top for an attractive presentation. The batter should fill the pan just slightly below the rim, leaving space for rising while baking.
Step 8: Add the Streusel Topping
Sprinkle the chilled peanut streusel topping evenly over the batter in the pan. This crunchy layer will add texture and a delightful nutty flavor, complementing the soft bread. Ensure an even distribution for a consistent crunch in every slice of your Peanut Butter Jelly Bread.
Step 9: Bake the Bread
Place the loaf pan in the preheated oven and bake for 60 to 75 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, lightly tent the loaf with aluminum foil during baking.
Step 10: Cool Before Slicing
Once baked, remove the Peanut Butter Jelly Bread from the oven and let it cool in the pan for about 1 hour. This will help with slicing, allowing the bread to set properly and making it less likely to crumble when you cut into it. After cooling, transfer to a wire rack to cool completely.
Make Ahead Options
These Peanut Butter Jelly Bread bites are a meal prep dream, perfect for busy weeknights! You can prepare the batter up to 24 hours in advance by mixing all your wet and dry ingredients together, then refrigerating the bowl tightly covered. The chopped strawberries can also be prepped and stored in an airtight container for up to 3 days in the fridge. When you’re ready to bake, simply fold in the strawberries and swirl in the jam, then pour the batter into the loaf pan. Don’t forget to add the streusel topping just before baking; this ensures it stays wonderfully crunchy! With these make-ahead tips, you can enjoy fresh Peanut Butter Jelly Bread with minimal effort any day of the week!
Expert Tips for Peanut Butter Jelly Bread
• Let It Cool: Allow the bread to cool completely in the pan to avoid crumbling. Slicing warm bread can lead to messy pieces.
• Moisture Check: Use a toothpick to check for doneness; a few moist crumbs are fine, but aim for no raw batter. This ensures a perfect Peanut Butter Jelly Bread texture.
• Storing Secrets: Store leftover bread in an airtight container at room temperature for 2-3 days, or refrigerate to extend freshness.
• Freezing Friendly: For longer storage, wrap the cooled bread in plastic wrap and place it in a freezer bag to keep it fresh for up to 3 months.
• Customization Ideas: Feel free to replace strawberries with blueberries, raspberries, or other fruits for a unique twist on this classic recipe.
How to Store and Freeze Peanut Butter Jelly Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 2-3 days for the best flavor and moisture.
Fridge: For longer shelf life, refrigerate the bread in an airtight container for up to a week; it may slightly alter the texture but keeps it fresh.
Freezer: Wrap the cooled Peanut Butter Jelly Bread tightly in plastic wrap and then place it in a freezer bag. Enjoy it for up to 3 months, ensuring to thaw before slicing.
Reheating: To enjoy warm slices, reheat in a microwave for about 15-20 seconds or in a toaster oven until warmed through, enhancing that delightful gooeyness.
What to Serve with Peanut Butter Jelly Bread
Nothing like a comforting plate of sides to elevate your delightful loaf of Peanut Butter Jelly Bread into a full meal experience!
-
Creamy Mashed Potatoes: Pairing these fluffy potatoes with your sweet bread creates a wonderful contrast of flavors and textures. The creamy richness balances the nutty undertones beautifully.
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a burst of freshness that complements the sweetness of your bread. Strawberries, blueberries, and kiwi add color and delight to your table.
-
Crunchy Green Salad: Toss together crisp greens with a light vinaigrette. This tangy salad cuts through the richness of the peanut butter, providing a refreshing palate cleanser in every bite.
-
Honey Yogurt Dip: Serve a bowl of honeyed Greek yogurt alongside for dipping. The cool, creamy texture works wonderfully with the warm bread, enhancing its nostalgic flavors in a whole new way.
-
Iced Coffee: A refreshing glass of iced coffee not only perks up your meal but also contrasts nicely with the sweetness of the Peanut Butter Jelly Bread. This combination makes for a delightful afternoon treat!
-
Chocolate Chips: Sprinkle some chocolate chips on top of the bread after it cools, adding a touch of indulgence to your already tasty creation. Each bite becomes even more special with this added twist.
-
Vanilla Ice Cream: For a more indulgent dessert experience, serve slices of your bread warm with a scoop of vanilla ice cream. The melting ice cream against the warm, sweet bread creates a dreamy dessert experience!
-
Peanut Butter Milkshake: Blending peanut butter, milk, and a touch of vanilla ice cream or yogurt creates a deliciously thick milkshake that pairs fantastically with your sweet loaf. A nostalgic treat for sure!
Peanut Butter Jelly Bread Variations
Feel free to get creative with this recipe and make it your own! Each twist adds a unique flavor or texture that makes every slice special.
-
Berry Blend: Swap strawberries for a mix of blueberries and raspberries for a fruity explosion in every bite. This combination brings a tart and sweet balance that’s simply irresistible.
-
Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for an extra crunch. The nuttiness pairs beautifully with the peanut butter, adding a satisfying texture that will keep you coming back for more.
-
Jam Swaps: Change up the strawberry jam with your favorite flavor, like raspberry or apricot. This simple step can elevate the taste profile while keeping that sweet, fruity swirl.
-
Dairy-Free Delight: Use almond milk instead of regular milk for a completely dairy-free option. This swap doesn’t compromise the moisture, and it lets the peanut butter shine even brighter.
-
Vegan Option: Replace the eggs with flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) for a vegan-friendly twist. This keeps the bread moist while making it suitable for plant-based diets.
-
Spice it Up: Add a teaspoon of cinnamon or nutmeg to the batter for warm, cozy flavors that will remind you of fresh-baked treats. These spices elevate the comfort food vibe and make it even more inviting.
-
Choco-Peanut Twist: Stir in a handful of chocolate chips for a decadent dessert version that’s sure to please any chocolate lover. Pairing chocolate with peanut butter is a timeless combo!
-
Tropical Treat: Incorporate chopped bananas and a touch of coconut for a tropical flair. This variation combines familiar flavors in a new and exciting way, perfect for elevating breakfast or dessert.
Let your imagination run wild as you bake this charming Peanut Butter Jelly Bread. Speaking of creativity, try serving it alongside some delightful Peanut Butter Cookies for an indulgent treat duo that your family will adore!
Peanut Butter Jelly Bread Recipe FAQs
How do I pick ripe strawberries for this recipe?
Absolutely! When selecting strawberries, look for bright red berries that are plump and firm. Avoid those with dark spots all over or excessive white at the top, as these could indicate overripeness. It’s best to choose organic if possible, as they tend to have a richer flavor.
How should I store leftover Peanut Butter Jelly Bread?
To keep your Peanut Butter Jelly Bread fresh, store it in an airtight container at room temperature for up to 2-3 days. If you prefer a longer shelf life, refrigerate it in the same way, where it can last about a week. Just remember that refrigeration may slightly change its texture.
Can I freeze Peanut Butter Jelly Bread?
Absolutely! For freezing, start by letting the bread cool completely. Then wrap it tightly in plastic wrap, ensuring no air pockets remain. Next, place the wrapped bread in a freezer bag to provide extra protection. It can stay there for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or microwave a slice for about 15-20 seconds for that fresh-baked taste.
What should I do if my Peanut Butter Jelly Bread turns out dry?
If your bread ends up dry, it might be due to overbaking or too much flour. I recommend checking your oven’s temperature with an oven thermometer to ensure accuracy, and consider measuring your flour using the spoon-and-level method instead of packing it into the measuring cup. A quick remedy is to enjoy slices with a spread of peanut butter or jelly to add moisture back!
Are there any dietary considerations for this recipe?
Very! This recipe can easily accommodate various dietary preferences. To make it vegan, simply replace the eggs with flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water). If you’re gluten-sensitive, try substituting all-purpose flour with gluten-free flour while adjusting the liquids as needed. Always check for allergies related to peanuts and other ingredients before serving, especially if sharing with friends and family!
Delicious Peanut Butter Jelly Bread for Sweet Memories
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, combine brown sugar, all-purpose flour, and chopped peanuts. Drizzle in melted butter, mixing until resembling coarse crumbs. Chill in the refrigerator.
- In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until creamy and slightly frothy.
- Gradually add flour, baking soda, and salt into the wet mixture. Stir until just combined.
- Gently fold in chopped strawberries into the batter.
- Swirl in the strawberry jam gently using a spatula.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Sprinkle the chilled peanut streusel topping evenly over the batter.
- Place the loaf pan in the preheated oven and bake for 60 to 75 minutes or until a toothpick comes out clean.
- Once baked, remove and let it cool in the pan for about 1 hour before transferring to a wire rack.
Leave a Reply