The savory aroma wafted through my kitchen as I unveiled my latest creation: Best Marry Me Chicken Pasta. This creamy delight is not just a dish; it’s an emotional journey that captures hearts with every bite. In just 30 minutes, you can whip up a comforting meal that impresses guests or elevates a cozy dinner at home. Packed with protein and vibrant sun-dried tomatoes, this recipe balances convenience with a touch of elegance, making it the perfect choice for busy weeknights or a special celebration. Best of all, it caters to both your taste buds and your time constraints. Are you ready to bring this romance-inducing pasta to your table?
Why is Marry Me Chicken Pasta a must-try?
Simplicity in preparation makes this dish a breeze, taking only 30 minutes to whip up. Creamy richness from the sauce, combined with savory sun-dried tomatoes, will have your taste buds dancing. Perfect for any occasion, this recipe elevates weeknight dinners and impresses at gatherings. Protein-packed and versatile, you can easily substitute chicken or add veggies for a healthier spin. Finally, with its crowd-pleasing appeal, everyone will be asking for seconds, making it a memorable addition to your recipe collection! For more comfort food ideas, check out my Crack Chicken Gnocchi or Southern Cheesy Chicken.
Marry Me Chicken Pasta Ingredients
For the Chicken
• Chicken Breast – The main protein source; can be substituted with turkey or tofu for a lighter option.
For the Sauce
• Salt and Pepper – Essential for enhancing flavor; adjust to taste.
• Olive Oil – Ideal for searing chicken and adding richness.
• Unsalted Butter – Used to create a smooth roux; salted butter can be a quick replacement, just reduce the added salt.
• Garlic – Provides a flavorful depth; fresh is best, but garlic powder works in a pinch (1/4 tsp per clove).
• All-Purpose Flour – Thickens the sauce beautifully; whole wheat flour is a healthier alternative.
• Low-Sodium Chicken Broth – Serves as the sauce base; vegetable broth can be used for a vegetarian version.
• Heavy Cream – For that creamy richness; half-and-half makes for a lighter sauce.
• Parmesan Cheese – Enhances the sauce flavor; freshly grated is optimal but Pecorino Romano can work too.
• Sun-Dried Tomatoes – Adds sweetness and texture; fresh tomatoes or roasted bell peppers can substitute.
• Smoked Paprika – Deepens the flavor profile; regular paprika is milder if desired.
• Dried Italian Seasoning – A fragrant herb mix; individual herbs (like oregano or basil) can be used if needed.
For the Pasta
• Penne Pasta – The perfect base for this creamy delight; swap for rigatoni or fusilli for more texture.
• Fresh Basil – Adds a burst of flavor as garnish; can be replaced with parsley or omitted if unavailable.
Step‑by‑Step Instructions for Marry Me Chicken Pasta
Step 1: Season and Sear the Chicken
Begin by seasoning the chicken breast with salt and pepper to taste. Heat a tablespoon of olive oil in a large skillet over medium-high heat for about 2 minutes. When the oil is shimmering, add the chicken and sear for 5–7 minutes until golden brown and cooked through. Transfer the chicken to a plate and cover it to keep warm while you prepare the sauce.
Step 2: Make the Roux
In the same skillet, lower the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add 3 cloves of minced garlic and sauté for 30 seconds until fragrant. Slowly whisk in 2 tablespoons of all-purpose flour, cooking for 1–2 minutes until the mixture is bubbling and smooth, creating a roux that will thicken your Marry Me Chicken Pasta sauce.
Step 3: Create the Sauce
Gradually whisk in 1 cup of low-sodium chicken broth and 1 cup of heavy cream, continuing to stir constantly for about 3–5 minutes until the mixture thickens slightly. Once the sauce is creamy and velvety, add ½ cup of grated parmesan cheese, stirring until melted and completely incorporated into the sauce, bringing the flavors together beautifully.
Step 4: Add Flavor
Incorporate ½ cup of chopped sun-dried tomatoes, 1 teaspoon of smoked paprika, and 1 teaspoon of dried Italian seasoning into the sauce. Allow it to simmer for another 3–5 minutes, stirring occasionally, so the tomatoes soften and the spices meld into the creamy sauce, enhancing the overall flavor of your Marry Me Chicken Pasta.
Step 5: Combine Everything
Return the seared chicken back to the skillet and simmer in the sauce for about 5 minutes, allowing it to soak up all those rich flavors. Meanwhile, cook 8 ounces of penne pasta in a separate pot according to package instructions until al dente. Once cooked, drain the pasta and toss it into the creamy chicken sauce, making sure every piece is generously coated.
Step 6: Garnish and Serve
Plate your Marry Me Chicken Pasta, ensuring each serving is topped with slices of the tender chicken and a generous drizzle of the creamy sauce. Garnish with fresh basil leaves for a touch of color and aromatic flavor. Serve hot to fully enjoy the heartfelt delight of this dish, perfect for impressing loved ones or indulging yourself!
Marry Me Chicken Pasta Variations
Feel free to get creative with this recipe and tailor it to your taste buds and dietary preferences!
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Dairy-Free: Substitute heavy cream with coconut cream and skip the cheese for a creamy, dairy-free alternative. The hint of coconut adds a new depth to the dish.
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Vegetarian: Swap the chicken for hearty mushrooms or tempeh while keeping all the delicious sauce ingredients. This still delivers all the comforting flavors in a meatless version!
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Whole Wheat: Use whole wheat penne for a heartier texture and an extra boost of fiber. You won’t lose any of that lovely creaminess, but you’ll feel even better indulging.
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Extra Greens: Toss in a handful of fresh spinach or kale just before serving for an extra burst of color and nutrition. It wilts beautifully and enhances the dish’s presentation.
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Pasta Variations: Opt for a different pasta like fettuccine or linguine if you crave a change. Each type offers a unique twist on how the sauce envelops every bite.
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Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños to the sauce for some heat. This makes for an exciting change that’ll delight spice lovers!
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Zesty Twist: Incorporate a tablespoon of lemon juice and some zest into your sauce for a refreshing bite that brightens the overall flavor profile. It’s particularly lovely during spring and summer!
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Creamy Pesto: Mix in some store-bought or homemade pesto into the sauce along with the sun-dried tomatoes. It adds an aromatic basil flavor that’s simply irresistible.
Whichever variations you choose, you can’t go wrong with this lovingly crafted dish. And for more delightful recipes, don’t forget to check out my delicious Ranch Chicken Crock or Southern Cheesy Chicken!
Expert Tips for Marry Me Chicken Pasta
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Flavor Boost: For extra depth, add a splash of white wine when creating the sauce. It enhances the overall richness beautifully.
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Smooth Roux: Make sure to whisk the flour thoroughly into the melted butter. This helps prevent lumps in your creamy sauce!
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Perfect Pasta: Cook your penne just until al dente. It will continue to absorb the sauce, ensuring it doesn’t get mushy.
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Moisture Retention: If you have leftovers, reheat with a splash of chicken broth or cream to keep the dish from drying out. Freezing with pasta can alter the texture!
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Veggie Options: Consider adding sautéed spinach or mushrooms for a nutritious boost to your Marry Me Chicken Pasta—it’s a delicious way to get more vegetables in!
How to Store and Freeze Marry Me Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or broth to keep the sauce from thickening too much.
Freezer: For longer storage, freeze the creamy sauce separately from the pasta for up to 2 months. This helps maintain texture. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, combine defrosted sauce with freshly cooked pasta, heating on low until warmed through. Avoid freezing once combined, as the pasta can become mushy.
Room Temperature: It’s best to avoid leaving Marry Me Chicken Pasta out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Marry Me Chicken Pasta preparations are perfect for busy cooks looking to streamline mealtime! You can season and sear the chicken up to 24 hours in advance, allowing the flavors to meld even more. Simply refrigerate it in an airtight container. Additionally, you can prepare the creamy sauce and store it separately for up to 3 days, ensuring the sauce remains rich and delicious. When you’re ready to serve, just reheat the sauce gently over low heat, add the chicken, and cook the pasta fresh for a delightful finish. This way, your Marry Me Chicken Pasta is not only easier to make but also remains just as comforting and flavorful, perfect for any occasion!
What to Serve with Best Marry Me Chicken Pasta
Imagine a cozy evening with the rich aroma of creamy pasta filling your home, perfect for creating lasting memories.
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Garlic Bread: Perfectly crispy on the outside and soft inside, garlic bread adds a wonderful crunch that complements the creamy pasta.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the rich flavors of the chicken pasta.
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Roasted Vegetables: Colorful seasonal veggies roasted to perfection bring a sweet, caramelized flavor that balances the dish’s creaminess beautifully.
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Wine Pairing: A chilled glass of Sauvignon Blanc enhances the dish’s richness while adding a bright, citrusy note that elevates each bite.
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Herbed Couscous: Fluffy, nutty couscous with fresh herbs offers a light and airy element, perfect for soaking up any remaining sauce. It’s a delightful side that adds texture.
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Tiramisu: Indulge your sweet tooth with this classic Italian dessert, whose creamy mascarpone and coffee flavors create a blissful ending to a romantic dinner.
Savor and celebrate every moment with heartwarming pairings alongside your Best Marry Me Chicken Pasta!
Marry Me Chicken Pasta Recipe FAQs
How do I choose the right chicken for this dish?
Absolutely! When selecting chicken breast, aim for fresh, plump pieces without discoloration. Look for tightly sealed packaging and check for any dark spots. If you’re leaning towards a leaner option, turkey is a great substitute!
How long can I store leftovers of Marry Me Chicken Pasta?
You can keep the Marry Me Chicken Pasta in an airtight container in the fridge for up to 3 days. I often suggest reheating it slowly on the stovetop with a splash of cream or chicken broth to avoid any dryness in the sauce.
Can I freeze Marry Me Chicken Pasta?
Very! To freeze, separate the creamy sauce from the pasta. Store them in airtight containers for up to 2 months. When you’re ready to eat, thaw the sauce overnight in the fridge, cook fresh pasta, and combine them over low heat for the best texture.
What should I do if my sauce becomes too thick?
Don’t worry, this can happen! If your sauce has thickened too much, simply whisk in a bit more chicken broth or cream gradually until you reach your desired consistency. This will bring it back to its creamy glory!
Are there any dietary considerations for this recipe?
Of course! If you’re preparing this for someone with allergies, substitute chicken broth with vegetable broth for a vegetarian option. For a dairy-free version, you might use coconut milk and omit cheese. Always check ingredient labels to avoid allergens!
How can I add more vegetables to my Marry Me Chicken Pasta?
Absolutely a fabulous idea! You can stir in sautéed spinach, mushrooms, or even zucchini during the sauce-making process. This adds color, nutrition, and a lovely texture while still keeping the delightful flavors of the dish intact!
Irresistible Marry Me Chicken Pasta That Will Steal Hearts
Ingredients
Equipment
Method
- Begin by seasoning the chicken breast with salt and pepper to taste. Heat a tablespoon of olive oil in a large skillet over medium-high heat for about 2 minutes. When the oil is shimmering, add the chicken and sear for 5–7 minutes until golden brown and cooked through. Transfer the chicken to a plate and cover it to keep warm while you prepare the sauce.
- In the same skillet, lower the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add 3 cloves of minced garlic and sauté for 30 seconds until fragrant. Slowly whisk in 2 tablespoons of all-purpose flour, cooking for 1–2 minutes until the mixture is bubbling and smooth, creating a roux that will thicken your Marry Me Chicken Pasta sauce.
- Gradually whisk in 1 cup of low-sodium chicken broth and 1 cup of heavy cream, continuing to stir constantly for about 3–5 minutes until the mixture thickens slightly. Once the sauce is creamy and velvety, add ½ cup of grated parmesan cheese, stirring until melted and completely incorporated.
- Incorporate ½ cup of chopped sun-dried tomatoes, 1 teaspoon of smoked paprika, and 1 teaspoon of dried Italian seasoning into the sauce. Allow it to simmer for another 3–5 minutes, stirring occasionally.
- Return the seared chicken back to the skillet and simmer in the sauce for about 5 minutes. Meanwhile, cook 8 ounces of penne pasta in a separate pot according to package instructions until al dente. Once cooked, drain the pasta and toss it into the creamy chicken sauce.
- Plate your Marry Me Chicken Pasta, ensuring each serving is topped with slices of the tender chicken and a generous drizzle of the creamy sauce. Garnish with fresh basil leaves for a touch of color and aromatic flavor.
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