Name: Iced Mango Matcha Latte
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Fresh or Frozen Mango (Substitute with peaches or strawberries for a unique twist.); 1 cup Almond Milk (Swap with oat or coconut milk if desired.); 1-2 tablespoons Matcha Powder (Use high-quality matcha for best results.); 1 tablespoon Honey or Maple Syrup (Optional for sweetness; maple syrup makes it vegan.); a pinch Sea Salt (Optional, enhances overall flavor.)

As I stood in my kitchen, the sweltering summer heat made me reach for something refreshing and energizing. Enter the Iced Mango Matcha Latte — a delightfully vibrant beverage that effortlessly combines sweet mango puree and earthy matcha over a creamy almond milk base. Not only does this drink serve as a revitalizing antidote to the heat, but it also packs a powerful punch of antioxidants, making it a guilt-free indulgence. What I love most about this recipe is its simplicity; it takes just 15 minutes to whip up this tropical escape. Plus, it’s easily customizable with your choice of fruits and plant-based milks. So, are you ready to elevate your summer sipping experience? Let’s dive into this tropical treat that will surely make your taste buds dance!

Why Is This Drink So Special?

Quick and Easy: You won’t believe how simple it is to create this delightful Iced Mango Matcha Latte in just 15 minutes. Perfect for busy days or spontaneous summer gatherings!

Refreshing Twist: The combination of sweet mango and earthy matcha offers a delightful taste that’s unlike any ordinary latte. It’s a vibrant, flavorful fusion that will surprise and please your palate.

Customizable Options: Mix things up by substituting mango with seasonal fruits like peaches or strawberries—every variation brings its unique flair!

Healthy Indulgence: Packed with antioxidants, this drink is not just refreshing but also a guilt-free way to enjoy your summer. You’ll be amazed at how much goodness is in each sip!

Crowd-Pleasing Appeal: Whether enjoyed by yourself or shared at a get-together, this drink is sure to impress family and friends alike. For a fun twist, serve it with a mint garnish for an extra pop of color.

Iced Mango Matcha Latte Ingredients

For the Mango Puree
• Fresh or Frozen Mango – This ingredient provides that sweet tropical flavor; substitute with peaches or strawberries for a unique twist.

For the Latte
• Almond Milk – This creamy base makes your latte smooth; feel free to swap it out for oat or coconut milk if desired.
• Matcha Powder – Choose high-quality matcha for an antioxidant boost and vibrant color; it’s the heart of your Iced Mango Matcha Latte!
• Honey or Maple Syrup (optional) – Use to add sweetness; remember that maple syrup makes this drink vegan-friendly.
• Sea Salt (optional) – A pinch elevates the overall flavor, balancing sweetness for an exquisite taste experience.

Step‑by‑Step Instructions for Iced Mango Matcha Latte

Step 1: Prepare the Mango
If you’re using fresh mango for your Iced Mango Matcha Latte, start by peeling, pitting, and cutting it into chunks; this should take about 5 minutes. If you opted for frozen mango, simply measure out 1 cup and set it aside for blending. Both methods will give you that sweet tropical flavor that defines this drink.

Step 2: Create the Mango Puree
In a blender, combine the mango chunks with ½ cup of almond milk. Blend on high for about 1–2 minutes until the mixture is completely smooth and creamy, resembling a luscious puree. If you see any chunks, blend a bit longer to ensure a delightful texture in your Iced Mango Matcha Latte.

Step 3: Whisk the Matcha
Next, take a separate bowl and add 1–2 tablespoons of matcha powder to it. Gradually whisk in 2–3 tablespoons of hot water, using a bamboo whisk or a frother to eliminate any clumps. Keep whisking for about 1–2 minutes until the matcha is fully dissolved and frothy, which is essential for a smooth taste in your refreshing drink.

Step 4: Assemble the Drink
Grab a tall glass and layer your Iced Mango Matcha Latte. Start by pouring the smooth mango puree at the bottom, filling the glass about one-third full. Then, add ice cubes to fill the glass halfway, creating a cool base for the subsequent layers, enhancing both taste and appearance.

Step 5: Add More Almond Milk
Next, pour in the remaining almond milk over the ice, filling the glass almost to the top. The contrast of the creamy almond milk against the mango puree creates a beautiful visual layer that’s sure to impress anyone who lays eyes on your Iced Mango Matcha Latte.

Step 6: Top with Matcha
Finally, pour the whisked matcha over the almond milk layer to achieve a stunning layered effect. This striking presentation not only looks appealing but also allows each sip to blend the flavors perfectly. Observe the beautiful green contrast against the creamy milk and the vibrant mango.

Step 7: Drizzle and Season
For an extra touch of flavor, drizzle honey or maple syrup on top if you prefer a sweeter taste. Optionally, sprinkle a tiny pinch of sea salt over the surface to enhance the overall flavor balance. Now your Iced Mango Matcha Latte is ready to be enjoyed, so gently stir before sipping to mix the flavors.

What to Serve With Iced Mango Matcha Latte

Indulging in the vibrant flavors of an Iced Mango Matcha Latte is a delightful treat, but pairing it with the right accompaniments can elevate the experience.

Light Summer Salad: A refreshing mix of greens, cucumbers, and mango slices offers a crisp contrast to the creamy drink, enhancing its tropical vibes.
Toasted Coconut Bread: The nutty aroma and buttery texture of toasted coconut bread perfectly complement the sweet mango flavors in the latte. It’s a delightful bite to enjoy alongside.
Fruit Skewers: Colorful skewers of mixed fruits like strawberries, pineapple, and kiwi add a bright, refreshing element that mirrors the drink’s fruity notes.
Chilled Vegan Cheesecake: The creamy, rich texture of a vegan cheesecake balances beautifully with the Iced Mango Matcha Latte, turning your treat into an indulgent dessert experience.
Sparkling Mineral Water: A fizzy, refreshing drink cleanses the palate and adds to the lightness of your summer treat. The bubbles energize each sip!
Ginger Cookies: The warm spice of ginger cookies pairs intriguingly with the earthy matcha, bringing a cozy flavor that will delight your taste buds.
Mint-Infused Water: Simply adding mint leaves to water will amplify freshness and seamlessly meld with the fruity, herbal notes of the Iced Mango Matcha Latte.
Coconut Sorbet: The creamy, tropical flavor of coconut sorbet offers a cool and luscious dessert complement that invites a delightful tropical escape!
Chia Seed Pudding: This nutritious, plant-based option provides a satisfying crunch and complements the Iced Mango Matcha Latte perfectly, making it a wholesome choice.

Iced Mango Matcha Latte Variations

Feel free to explore these tempting alternatives and personalized twists for your Iced Mango Matcha Latte!

Fruit Switch: Swap mango with peaches or strawberries for refreshing flavor variations. Each fruit brings its natural sweetness and distinct character, adding a new dimension to your drink.
Milk Options: Try coconut or oat milk instead of almond milk for a creamier texture. This can make your latte richer and enhance the overall flavor profile.
Sweetener Choices: Use agave syrup or brown sugar in place of honey or maple syrup if you prefer a different sweetness level. Adjusting the sweetener can lead to a delightful new taste experience.
Nutty Twist: Add a tablespoon of nut butter, like almond or cashew, to introduce a nutty flavor and extra creaminess in your latte. This makes for a unique, protein-packed twist!
Choco-Matcha: Mix in a teaspoon of cocoa powder with the matcha for a delicious chocolatey surprise. The blend of earthy matcha and rich chocolate is simply enchanting.
Spice It Up: A dash of cinnamon or nutmeg can elevate your Iced Mango Matcha Latte’s warm, soothing flavors. Spice adds a depth that can make all the difference!
Citrus Zing: Consider adding a splash of orange juice or a squeeze of lime to brighten your drink further. The citrus contrast with sweet mango could become your new favorite combination!
Icy Treat: Freeze some of your mango puree into ice cubes. These can be used in place of regular ice in your latte for a fun, fruity twist that maintains the flavor without watering it down.

Feel free to experiment and create your own delightful variations! Consider trying these fun ideas to expand your beverage repertoire, and don’t forget to share your favorite combinations with friends!

Make Ahead Options

These Iced Mango Matcha Lattes are perfect for busy home cooks looking to save time without sacrificing quality! You can prepare the mango puree (using fresh or frozen mango) and refrigerate it for up to 24 hours. Just blend the mango with almond milk and store in an airtight container. The matcha mix can also be whisked and kept in the fridge for about 3 days to maintain its vibrant flavor—just remember to re-whisk before serving to avoid clumping. When you’re ready to enjoy, layer the mango puree with ice and almond milk, then pour the whipped matcha on top for that gorgeous finish. You’ll have a refreshing drink ready in minutes, making your summer sipping effortless and delightful!

Expert Tips for Iced Mango Matcha Latte

Quality Matcha Matters: Use high-grade matcha powder for enhanced flavor and nutritional benefits—this is crucial for a delicious Iced Mango Matcha Latte!
Blend Smoothly: Ensure the mango is fully blended into a smooth puree; any chunks can disrupt the delightful texture of your drink.
Customize Wisely: Don’t hesitate to experiment with different fruits and plant milk variations, but remember to balance flavors so the matcha shines through.
Dissolve Properly: Whisk the matcha vigorously with hot water until it’s clump-free—this prevents any gritty texture that could ruin your experience.
Sweetness Adjustment: Taste your drink before serving and adjust the sweetness with honey or maple syrup; this step personalizes the enjoyability of your Iced Mango Matcha Latte.

How to Store and Freeze Iced Mango Matcha Latte

Fridge: Keep any leftover Iced Mango Matcha Latte in an airtight container in the fridge for up to 2 days. Note that the vibrant layers may blend together over time, but the flavor will still delight!

Freezer: For longer storage, freeze the mango puree separately in ice cube trays. Once frozen, transfer to a freezer bag, and it can last up to 3 months.

Preparation Tip: If you decide to prepare the drink ahead of time, store the matcha mix separately from the mango puree until you’re ready to serve, ensuring maximum freshness.

Reheating: To enjoy your Iced Mango Matcha Latte again, blend the thawed mango puree with fresh almond milk to revive the texture and sweetness!

Iced Mango Matcha Latte Recipe FAQs

How do I choose the best mango for my Iced Mango Matcha Latte?
Absolutely! For the best flavor, look for ripe mangoes that yield slightly to pressure. They should have a sweet aroma and be mostly free from dark spots. If using frozen mango, ensure it’s unsweetened for optimal taste.

How should I store leftover Iced Mango Matcha Latte?
You can keep any leftover Iced Mango Matcha Latte in an airtight container in the fridge for up to 2 days. Just remember, the beautiful layers may mix together, but the taste will still be delightful!

Can I freeze my Iced Mango Matcha Latte?
Certainly! For longer storage, freeze the mango puree in ice cube trays. Once frozen, transfer them to a freezer bag where they can last up to 3 months. When you’re ready to enjoy, blend the thawed mango cubes with fresh almond milk for a refreshing drink!

What should I do if my matcha clumps?
No worries! If your matcha clumps when you whisk it, you can try sifting it before mixing. Additionally, whisk vigorously with a small amount of hot water until it’s fully dissolved. A milk frother can also work wonders to achieve a smooth texture!

Can I make this recipe nut-free?
Very much! If you want to avoid nuts, simply substitute almond milk with oat milk, coconut milk, or any other plant-based milk that suits your preference. Just ensure it complements the flavors of mango and matcha for the best experience!

Is this drink suitable for vegans?
Yes, indeed! To make it fully vegan, replace honey with maple syrup, which adds a lovely sweetness without any animal products. Enjoy your Iced Mango Matcha Latte guilt-free!