As I stood in my kitchen, the vibrant colors of mini peppers caught my eye, instantly igniting my creativity. Enter the Easy Cheese and Everything Bagel-Stuffed Mini Peppers—a delightful twist on snacks that are as nutritious as they are appetizing. Packed with creamy feta and cheddar, and decorated with the zesty crunch of everything bagel seasoning, these healthy bites are perfect for busy weeknights or casual get-togethers. Plus, they’re vegetarian and gluten-free, making them a versatile option for everyone at the table! Whip these up in mere minutes, and you’ll not only please your taste buds but also bring a smile to any crowd. Are you ready to transform your snacking routine?

Why are these stuffed mini peppers irresistible?
Colorful, vibrant mini peppers are not just a feast for the eyes; they deliver crunch with every bite. Creamy filling of feta and cheddar offers a richness that perfectly complements the zesty everything bagel seasoning. Quick prep time means you can whip these up in minutes—ideal for busy schedules. Endlessly customizable, swap in your favorite cheeses or spices to suit your palate. Plus, these bites are a guilt-free indulgence, making them a perfect snack or appetizer without compromising on taste. Give them a try and see how they can elevate your next gathering or movie night!
Cheese and Everything Bagel-Stuffed Mini Peppers Ingredients
For the Peppers
• Mini Bell Peppers – These add delightful sweetness and a satisfying crunch; regular bell peppers can work too, but mini peppers are perfect for a bite-sized treat.
For the Cheese Filling
• Fat-Free Feta Cheese – Provides a creamy, tangy flavor without extra calories; feel free to substitute with low-fat feta or goat cheese for a similar taste.
• Light Laughing Cow Cheddar Cheese Wedges – Brings smooth texture and cheesy goodness; you can also use any soft cheese like light cream cheese for variety.
For the Seasoning
• Everything Bagel Seasoning – Adds a delightful burst of flavor; you can create a homemade mix with garlic powder, sesame seeds, onion powder, poppy seeds, salt, and black pepper if needed.
• Chili Crunch – Introduces a spicy kick; use hot sauce or red pepper flakes if you’re looking for heat instead.
Optional Garnish
• Green Onions or Fresh Herbs – These add a pop of color and freshness; don’t hesitate to choose parsley or cilantro based on your preference.
Transform your usual snack routine with these Cheese and Everything Bagel-Stuffed Mini Peppers, where delightful textures and flavors collide to create an unforgettable bite!
Step‑by‑Step Instructions for Cheese and Everything Bagel-Stuffed Mini Peppers
Step 1: Prepare the Peppers
Begin by preheating your oven to 375°F (190°C). Then, wash the mini bell peppers and slice them in half lengthwise. Carefully remove the seeds and membranes, making sure to keep the walls intact for stuffing. Once prepped, arrange the pepper halves cut side up on a baking sheet or a large platter, ready for their creamy filling.
Step 2: Mix the Cheese
In a medium-sized bowl, combine the fat-free feta cheese with the Light Laughing Cow cheddar cheese wedges. Using a fork, mash and stir the cheeses together until they form a smooth, creamy mixture. This delightful filling will serve as the heart of your Cheese and Everything Bagel-Stuffed Mini Peppers, so ensure there are no lumps for an irresistible texture.
Step 3: Warm and Combine
To enhance the creaminess, microwave the cheese mixture on high for about 30 seconds, just until softened but not melted. Take it out and stir in the everything bagel seasoning and the chili crunch for that flavorful kick. Mixing these ingredients will create a deliciously spiced filling that complements the sweetness of the peppers.
Step 4: Stuff the Peppers
Using a small spoon or a piping bag, generously fill each mini pepper half with the cheese mixture. Ensure they are well-stuffed but avoid overfilling to prevent spillage during baking. The goal is to showcase the vibrant peppers while allowing the cheesy goodness to peek out, making these Cheese and Everything Bagel-Stuffed Mini Peppers as appealing as they are tasty.
Step 5: Bake and Serve
Place the stuffed mini peppers in the preheated oven and bake for 15–20 minutes, or until the peppers are tender and the cheese filling is slightly bubbly and golden. Keep an eye on them to avoid burning; they should come out warm and inviting. Once done, let them cool for a minute before garnishing with chopped green onions or fresh herbs, then serve warm and enjoy!

What to Serve with Easy Cheese and Everything Bagel-Stuffed Mini Peppers
Elevate your snack experience by pairing these vibrant, creamy bites with delightful complements that tantalize every taste bud.
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Fresh Salad: A crisp mixed greens salad adds a refreshing crunch, balancing the creamy richness of the stuffed peppers perfectly.
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Hummus Platter: Serve with a flavorful hummus dip; its smoky undertones contrast beautifully with the herby flavor of everything bagel seasoning.
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Pita Chips: These crunchy chips offer a delicious vessel for any leftover filling and elevate the snacking experience with their delightful crunch.
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Jalapeño Popper Dip: This creamy, spicy dip serves as an indulgent counterpart, adding some heat to your gathering when paired with the mild sweetness of mini peppers.
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Cold Beverage Pairing: A chilled sparkling water with a slice of lemon or a light white wine enhances the savory notes while cleansing the palate.
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Cucumber Bites: Pairing these refreshing bites with the stuffed peppers offers a cooling contrast, making a light and zesty combination that delights.
Each of these options brings unique flavors and textures that beautifully complement your Cheese and Everything Bagel-Stuffed Mini Peppers, transforming your snack time into a culinary adventure.
Storage Tips for Cheese and Everything Bagel-Stuffed Mini Peppers
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. This will keep your Cheese and Everything Bagel-Stuffed Mini Peppers safe from drying out or absorbing odors.
Freezer: For longer storage, freeze unstuffed mini peppers for up to 3 months. Stuff them after thawing for the best texture and flavor.
Reheating: When ready to enjoy, reheat in the microwave for 20-30 seconds, just until warmed through. Alternatively, bake in the oven at 350°F (175°C) for a few minutes for a crispy finish.
Serving Cold: Don’t hesitate to try these snacks cold—they’re delicious straight from the fridge for a refreshing treat!
Make Ahead Options
These Cheese and Everything Bagel-Stuffed Mini Peppers are perfect for meal prep, making your busy life a little easier! You can prepare the cheese filling up to 24 hours in advance; simply mix the fat-free feta, Laughing Cow cheese, everything bagel seasoning, and chili crunch and store it in an airtight container in the refrigerator. The mini peppers can be halved and cleaned a day before, ensuring they stay fresh and vibrant. When you’re ready to serve, simply stuff the peppers with the cheese mixture and bake for 15–20 minutes until bubbly. This way, you get to enjoy the delightful flavors with minimal effort, all while keeping your prep time to a minimum!
Cheese and Everything Bagel-Stuffed Mini Peppers Variations
Feel free to get creative as you customize your Cheese and Everything Bagel-Stuffed Mini Peppers!
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Herbed Delight: Add fresh herbs like dill or oregano to the cheese mixture for a burst of Mediterranean flavor. Each herb enhances the creamy goodness while bringing a refreshing twist.
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Creamy Alternative: Swap the fat-free feta for goat cheese or ricotta to experience different levels of silkiness in your filling. These cheese options offer a unique richness that will surprise your palate.
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Veggie Boost: Mix in finely chopped vegetables like spinach or sun-dried tomatoes for added texture and nutrition. You’ll enjoy the satisfying crunch of the mini peppers alongside the flavorful punch of these veggies!
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Spicy Kick: Substitute chili crunch with diced jalapeños or jalapeño-flavored cream cheese for an extra zing. This will elevate your stuffed peppers with both heat and flavor, perfect for spice lovers!
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Sweet and Savory: Incorporate a touch of honey or a drizzle of balsamic glaze before serving to balance the savory flavors. This sweet finish will bring a burst of contrast, making every bite delightful.
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Cheesy Explosion: Try adding shredded mozzarella or pepper jack cheese to the filling for an extra cheesy twist. This gooey addition makes your peppers even more irresistible, creating layers of flavor in every bite.
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Eggy Addition: Turn this appetizer into breakfast by adding a scrambled egg to the cheese filling. It transforms these vibrant peppers into a hearty morning treat, making them perfect for brunch!
For more tasty ideas, you might want to check out these other delicious recipes like Zesty Green Olive or indulge in a rich Cheese Raspberry Mousse. Each offers their own unique spin to satisfy your cravings!
Expert Tips for Cheese and Everything Bagel-Stuffed Mini Peppers
• Choose Wisely: Use mini bell peppers for the best crunch and sweetness; if you opt for regular ones, cut them into smaller pieces for easier snacking.
• Soften First: Always soften the cheese mixture before combining; this ensures a smooth and creamy filling that will coat the peppers perfectly.
• Mix and Match: Feel free to experiment with different cheeses or spices. Just avoid overloading them to prevent the filling from spilling during baking.
• Prep Ahead: You can prepare both the peppers and the cheese mixture in advance. However, stuff them just before baking to maintain their freshness and crunch.
• Perfect Baking: Keep an eye on the mini peppers while they bake; they should be tender yet maintain their shape, creating a delightful presentation for your Cheese and Everything Bagel-Stuffed Mini Peppers.

Cheese and Everything Bagel-Stuffed Mini Peppers Recipe FAQs
How do I pick the best mini bell peppers?
Absolutely! Look for mini bell peppers that are vibrant in color, firm to the touch, and free of dark spots or wrinkled skin. The sweetness of the peppers enhances the dish, so choosing fresh, plump peppers will ensure the best flavor.
How should I store leftovers of the Cheese and Everything Bagel-Stuffed Mini Peppers?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the container is well-sealed to avoid moisture loss and flavor absorption. If you’re looking to extend their life, consider freezing the unstuffed mini peppers.
Can I freeze the stuffed mini peppers?
Definitely! To freeze Cheese and Everything Bagel-Stuffed Mini Peppers, it’s best to freeze them unstuffed. Place the halved mini peppers in a single layer on a baking sheet until frozen solid. Afterward, transfer them to a zip-top freezer bag or airtight container. They can be frozen for up to 3 months. When ready to use, thaw them in the refrigerator overnight, then stuff and bake as desired.
Why is my cheese filling not smooth?
Very common! To ensure a smooth filling, always start with softened cheese. You can microwave the cheese mixture for about 30 seconds, just until it’s pliable. If it still feels grainy, mix it longer or add a bit of milk to achieve that creamy texture.
Are these stuffed mini peppers suitable for my gluten-free diet?
Yes, absolutely! The Cheese and Everything Bagel-Stuffed Mini Peppers are inherently gluten-free, making them a fantastic snack or appetizer choice for those avoiding gluten. Always check your spice blends and any other added ingredients to ensure they meet your dietary needs!

Cheese and Everything Bagel-Stuffed Mini Peppers for Snack Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Wash the mini bell peppers and slice them in half lengthwise. Remove seeds and membranes.
- In a medium bowl, combine the feta cheese and cheddar cheese wedges. Mash and stir until smooth.
- Microwave the cheese mixture for 30 seconds until softened but not melted. Stir in everything bagel seasoning and chili crunch.
- Stuff each mini pepper half with the cheese mixture, ensuring they are well-stuffed but not overflowing.
- Bake for 15–20 minutes until the peppers are tender and cheese filling is bubbly. Garnish with green onions or fresh herbs, and serve warm.

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