As I picked up the remote to start my favorite cooking show, I had this sudden craving for something comforting. That’s when I thought about the Red Lobster Biscuit Chicken Pot Pie! This dish perfectly fuses tender chicken and colorful mixed vegetables enveloped in a creamy sauce, all crowned with warm, fluffy biscuits that remind me of those iconic Cheddar Bay creations. Not only is this recipe a surefire way to turn any weeknight dinner into a cozy feast, but it’s also family-friendly and customizable to fit any dietary needs. Whether you’re aiming to impress or simply enjoy a hearty meal at home, this delightful pot pie offers both the nostalgic flavors of home cooking and the ease of preparation. What’s your favorite twist you love to add to a classic pot pie?
Why is this pot pie a must-try?
Comforting Delight: This Red Lobster Biscuit Chicken Pot Pie wraps everything you love about comfort food into one dish.
Flavor Explosion: The creamy filling, tender chicken, and fluffy biscuits create a taste sensation that’s addictive.
Easy to Make: With simple ingredients and straightforward steps, you’ll whip this up effortlessly, saving you time in the kitchen.
Customizable Options: Whether you’d prefer to substitute for gluten-free or dairy-free, this recipe easily adapts to fit your dietary needs.
Crowd-Pleaser: Perfect for family dinners or gatherings, it’s a dish everyone will rave about. Pair it with a fresh side salad or some garlic bread for a wonderfully balanced meal.
Red Lobster Biscuit Chicken Pot Pie Ingredients
• Whip up this delightful recipe effortlessly with these key components!
For the Filling
- Cooked Chicken – Provides the main protein; opt for rotisserie chicken for convenience.
- Frozen Mixed Vegetables – Adds color and nutrition; fresh seasonal vegetables enhance flavor and texture.
- Cream of Chicken Soup – Acts as the base for a creamy sauce; consider homemade for a lighter option.
- Garlic Powder – Enhances flavor; it’s a must-have for both filling and biscuits.
- Onion Powder – Adds depth to the filling; fresh onions can make it even more aromatic.
- Salt and Pepper – Essential for balancing flavors; don’t skip out on these staple seasonings.
- Chicken Broth – Contributes to moisture and flavor; swap with vegetable broth for a vegetarian twist.
For the Biscuit Topping
- All-Purpose Flour – Provides structure for the biscuits; a gluten-free blend is a great alternative.
- Baking Powder – The magical leavening agent for fluffy biscuits.
- Unsalted Butter – Key for richness and flakiness; remember to keep it cold for best results.
- Shredded Cheddar Cheese – Infuses a cheesy flavor into the biscuits; dairy-free cheese works well too.
- Milk – Binds the biscuit dough; plant-based milk is perfect for dairy-free options.
Savor every bite of this Red Lobster Biscuit Chicken Pot Pie – it really is the ultimate comfort food!
Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Red Lobster Biscuit Chicken Pot Pie cooks evenly, allowing the biscuit topping to turn deliciously golden brown while the filling bubbles underneath. Prepare a casserole or pie dish by greasing it lightly to prevent sticking.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Add garlic powder, onion powder, salt, pepper, and chicken broth, stirring until everything is well coated. This savory mixture forms the heart of your pot pie, so make sure it’s nicely blended before spreading it into your greased dish.
Step 3: Spread the Filling
Evenly distribute the chicken and vegetable mixture across the bottom of your prepared casserole dish. Use a spatula to ensure it’s spread into an even layer, helping every bite of the Red Lobster Biscuit Chicken Pot Pie to be filled with that creamy goodness. This step sets the foundation for the yummy biscuits that will be added next.
Step 4: Prepare the Biscuit Dough
In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Cut cold unsalted butter into the flour mixture using a pastry cutter or your fingers until you reach a coarse crumb texture. This ensures the biscuits will be flaky and tender once baked.
Step 5: Mix in Cheese and Milk
Add shredded cheddar cheese and a sprinkle of garlic powder to the flour mixture for extra flavor. Gradually pour in milk, mixing gently just until combined. Be cautious not to overmix, as this can lead to dense biscuits. The dough should be slightly sticky – the perfect consistency for your biscuit topping!
Step 6: Top the Filling
Spoon dollops of the biscuit dough evenly over the chicken filling in the casserole dish. Make sure to leave some gaps between the dollops, allowing the biscuits to expand and become flaky as they bake. This step creates the iconic biscuit topping that is a staple of the Red Lobster Biscuit Chicken Pot Pie.
Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for 30 minutes. Keep an eye on it – the biscuits should rise and become golden brown while the filling bubbles around the edges. The delightful aroma filling your kitchen will be a sure sign that your comfort food is nearly ready!
Step 8: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for a few minutes. This resting time allows the filling to set a bit, making it easier to serve without spilling. When you’re ready, dig in and savor the warm, cheesy biscuits atop that comforting chicken filling!
Make Ahead Options
These Red Lobster Biscuit Chicken Pot Pies are a fantastic choice for meal prepping, especially for those busy weeknights! You can prepare the filling—mixing the cooked chicken, vegetables, and creamy base—up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can make the biscuit dough ahead and refrigerate it separately. When you’re ready to enjoy your pot pie, simply spread the prepared filling in your baking dish, drop the biscuit dollops on top, and bake. This approach not only saves you time but also keeps the biscuits just as fluffy and delicious, ensuring a delightful meal that feels freshly made!
Red Lobster Biscuit Chicken Pot Pie Variations
Feel free to play around with this recipe to truly make it your own; the delightful variations will brighten any meal!
- Vegetarian: Replace chicken with tofu, chickpeas, or tempeh for a hearty meatless dish. You’ll enjoy the same creamy goodness with a plant-based twist!
- Gluten-Free: Use a gluten-free flour blend for the biscuit topping, and check your broth and soup for gluten. It’s an excellent option for those needing to avoid gluten.
- Dairy-Free: Swap shredded cheddar cheese and milk with dairy-free alternatives to create a vegan pot pie. The flavors will still shine through!
- Herb-Infused: Spice things up by adding fresh herbs like thyme or rosemary to the filling. This addition brings a fragrant aroma that elevates your pot pie experience.
- Single Serving: Consider baking individual portions in ramekins or cast-iron skillets. They’re perfect for personalizing each dish with different fillings or toppings.
- Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a zesty heat. It adds an unexpected twist that some of your family members might love!
- Cheesy Topping: For an ultra-cheesy biscuit topping, mix extra cheddar into the biscuit dough. Double the cheese for double the delight!
- Seasonal Veggies: Incorporate fresh, seasonal vegetables like zucchini, bell peppers, or spinach to make the filling even more vibrant and nutritious. You’re guaranteed a delightful medley of flavors.
If you’re looking to explore other comforting chicken dishes, don’t miss trying Garlic Parmesan Chicken or Chicken Crock Pot for even more family favorites!
Storage Tips for Red Lobster Biscuit Chicken Pot Pie
Fridge: Store the baked pot pie in an airtight container in the refrigerator for up to 3-4 days. This way, you can enjoy leftovers without losing any delicious flavors.
Freezer: If you want to prepare in advance, freeze unbaked pot pie covered tightly with plastic wrap for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: To reheat, place the pot pie in a preheated oven at 350°F (175°C) until heated through (about 20-25 minutes). This retains the biscuit’s delightful texture while warming the creamy filling.
Pre-baking Storage: The pie can be assembled ahead of time and stored in the fridge for up to 2 days before baking. Just remember to cover it well to keep it fresh.
What to Serve with Red Lobster Biscuit Chicken Pot Pie
A comforting meal like this pot pie deserves delightful companions to round out your dinner experience.
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Fresh Garden Salad: A light, crisp salad with mixed greens, tomatoes, and a tangy vinaigrette brightens up the rich pot pie, adding a refreshing crunch.
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Garlic Breadsticks: Warm, buttery garlic breadsticks provide a lovely texture contrast, perfect for soaking up any creamy filling left on the plate.
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Roasted Vegetables: Caramelized seasonal vegetables like carrots, zucchini, and bell peppers bring out the dish’s flavors while adding earthy sweetness.
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Creamy Mashed Potatoes: The velvety potatoes create a heartwarming side that pairs beautifully with the flaky biscuit topping, making every bite indulgent.
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Steamed Green Beans: Crisp-tender green beans tossed with olive oil and zest offer a vibrant color and fresh flavor that brings balance to the dish’s richness.
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Homemade Coleslaw: A crunchy, tangy coleslaw adds brightness and a bit of spice, complementing the creamy filling of the pot pie.
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Chardonnay or Pinot Grigio: These crisp white wines enhance the flavors of the chicken and biscuit, making for an elegant pairing that elevates the meal.
Every bite of the pot pie, paired with these delightful sides, promises a comforting feast that will leave you and your loved ones feeling fully satisfied!
Expert Tips for Red Lobster Biscuit Chicken Pot Pie
- Filling Consistency: Ensure the filling isn’t too watery to prevent soggy biscuits; reduce the soup or broth for a thicker mixture.
- Cold Butter: Keep your unsalted butter cold when making the biscuit dough; this is vital for achieving a flaky texture in the biscuits.
- Rest Before Serving: Allow the pot pie to rest for a few minutes after baking to ensure it cuts cleanly and retains its shape when served.
- Seasonal Veggies: Don’t hesitate to mix in seasonal vegetables; customize based on your preferences or what you have on hand for a fresher taste.
- Watch the Bake Time: Keep an eye on your pot pie while it bakes – the biscuits should be golden brown and the filling bubbly to signal it’s ready!
Red Lobster Biscuit Chicken Pot Pie Recipe FAQs
What type of chicken is best for this pot pie?
Absolutely! Using cooked chicken such as rotisserie chicken allows you to save time while adding great flavor. If you’re feeling adventurous, you can use grilled or baked chicken breast for a lighter option.
How do I store leftovers from the pot pie?
Baked pot pie should be stored in an airtight container in the refrigerator for up to 3-4 days. To keep it fresh and help maintain its flavors, I recommend checking if it’s completely cooled down before sealing it.
Can I freeze the Red Lobster Biscuit Chicken Pot Pie?
Very! You can freeze the unbaked pot pie wrapped tightly in plastic wrap for up to 2 months. When you’re ready to bake it, simply thaw it in the fridge overnight. Preheat your oven and bake as directed. That way, you’ll enjoy a fresh homemade meal without the hassle!
What if the filling is too watery?
If your filling seems too watery, don’t fret! You can reduce the amount of broth or cream of chicken soup while mixing. Alternatively, you can add a tablespoon of flour to the filling to help thicken it. Ensure you combine it well to avoid lumps.
Are there any allergy considerations for this recipe?
Definitely! If someone has a dairy allergy, you can easily swap out the shredded cheddar cheese and milk for dairy-free alternatives. Additionally, feel free to use gluten-free flour instead of all-purpose flour to keep it safe for those on gluten-restricted diets. Always check ingredient labels for hidden allergens!
Red Lobster Biscuit Chicken Pot Pie: Comfort Food Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Prepare a casserole dish by greasing it lightly.
- Combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup in a large bowl. Add garlic powder, onion powder, salt, pepper, and chicken broth.
- Evenly distribute the chicken and vegetable mixture across the bottom of the prepared casserole dish.
- In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Cut cold unsalted butter into the flour mixture.
- Add shredded cheddar cheese and a sprinkle of garlic powder to the flour mixture. Gradually pour in milk, mixing gently just until combined.
- Spoon dollops of the biscuit dough evenly over the chicken filling in the casserole dish.
- Place the casserole in the preheated oven and bake for 30 minutes.
- Let the pot pie cool for a few minutes before serving.
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