Name: Warm and Spiced Chai Latte Sourdough Bread Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Ingredients: 1 cup Chai Latte (Cooled homemade or store-bought); 1 cup Sourdough Starter (Active and well-fed); 450 g Bread Flour (Unbleached flour preferred); 10 g Coarse Sea Salt (Substitute with regular salt if needed); 1 tsp Cinnamon (Can substitute with additional ground cardamom); ½ tsp Cardamom (Optional but enriching); ½ tsp Ginger (Freshly grated can be used); ¼ tsp Cloves (Optional for a milder flavor); ¼ tsp All Spice (Can substitute with nutmeg); ¼ tsp Nutmeg (Optional but recommended); 1 tbsp Dutch Process Cocoa Powder (Can be replaced with unsweetened cocoa powder)

As the first sip of chai dances on my palate, I can’t help but feel a rush of warmth, making me crave something equally comforting. Enter my Chocolate Chai Latte Sourdough, a delightful twist on the classic sourdough that brings together the essence of spiced chai and a hint of cocoa into each slice. This homemade bread not only fills your kitchen with the inviting aroma of warm spices but also offers a unique and cozy alternative to bland store-bought bread. With its tender crumb and crispy crust, it’s perfect for snacking or pairing with your favorite soup on those chilly days. Ready to elevate your baking with a recipe that’s both fun and rewarding? Let’s get started!

Why is Chai Latte Sourdough Special?

Heavenly Aroma: As the bread bakes, your kitchen will fill with the delightful scents of spices and chocolate, creating an irresistible atmosphere.

Unique Flavor Fusion: This recipe combines traditional sourdough with the rich, comforting flavors of chai latte, making each bite a cozy experience.

Perfectly Textured: Enjoy the contrast of a crispy crust and a soft, pillowy interior that melts in your mouth. It’s a texture enthusiasts dream!

Versatile Enjoyment: Whether you enjoy it plain or slathered with your favorite spread, this bread adapts to any occasion, from breakfast to dessert. Pair it with a warm cup of chai or soup for the ultimate comfort meal!

Easy to Make: With a straightforward process and readily available ingredients, you can impress family and friends with your homemade baking skills without hassle.

Chai Latte Sourdough Ingredients

For the Batter
• Chai Latte – Provides flavor and moisture; use cooled homemade or store-bought but avoid sugar-free syrups for best taste.
• Sourdough Starter – Essential for fermentation and rise; make sure it’s active and well-fed for optimal results.
• Bread Flour (450 g) – Gives structure and chewiness; unbleached flour is preferred for enhanced flavor.
• Coarse Sea Salt (10 g) – Enhances all flavors; you can substitute it with regular salt but adjust the quantity slightly.

For the Spices
• Cinnamon (1 tsp) – Adds warmth and a sweet aroma; can be substituted with additional ground cardamom for more chai essence.
• Cardamom (½ tsp) – Contributes a distinct, aromatic flavor profile; optional but enriching to the chai experience.
• Ginger (½ tsp) – Introduces a slight spiciness; freshly grated ginger can be used but may alter the dough’s texture.
• Cloves (¼ tsp) – Offers a warm, slightly sweet kick; feel free to omit if you prefer a milder flavor.
• All Spice (¼ tsp) – Brings warmth and depth; can use additional nutmeg as a replacement if necessary.
• Nutmeg (¼ tsp) – Complements the other spices with its nutty flavor; optional but highly recommended.

For the Chocolate Flavor
• Dutch Process Cocoa Powder (1 tbsp) – Introduces rich, chocolatey flavor; replace with unsweetened cocoa powder if needed for a subtle taste.

This Chai Latte Sourdough recipe combines all these ingredients beautifully, ensuring each loaf is a warm hug of flavor and comfort!

Step‑by‑Step Instructions for Chai Latte Sourdough

Step 1: Combine Liquids
In a large mixing bowl, blend together 1 cup of cooled chai latte and 1 cup of active sourdough starter. Stir until well combined, ensuring there are no clumps. This mixture serves as the flavorful base for your Chai Latte Sourdough, so make sure it’s thoroughly mixed and ready for the next steps.

Step 2: Prepare Spice Blend
In a small bowl, whisk together the cinnamon, cardamom, ginger, cloves, all spice, and nutmeg until evenly blended. This fragrant spice mix will infuse your bread with warm, chai-inspired flavors. Take a moment to enjoy the aroma before moving on to the dry ingredients.

Step 3: Mix Dry Ingredients
In another bowl, combine 450 grams of bread flour with 10 grams of coarse sea salt, mixing well. Gradually add most of the spice blend to the dry ingredients, reserving a small amount for later. This creates a foundation for your dough, ready to absorb the flavors from the liquids.

Step 4: Form Dough
Pour the dry mixture into the bowl with the liquid ingredients. Stir vigorously with a spatula until a shaggy dough forms, ensuring no dry flour remains. Once combined, transfer the dough onto a lightly floured surface and knead gently for about 5 minutes, until well integrated.

Step 5: Initial Rest
Cover the dough with a damp cloth and let it rest for 45 to 60 minutes. This autolyse phase allows the flour to absorb moisture, leading to better gluten development. After the time has passed, the dough will look slightly puffed and ready for the next stage.

Step 6: Stretch and Fold
Perform a series of stretch and folds to build strength in your dough. Over 3 hours, gently stretch one side of the dough up and fold it over itself, repeating this on all four sides. Let the dough rest for 30 minutes between each fold. This technique helps create the perfect texture for your Chai Latte Sourdough.

Step 7: Bulk Fermentation
After completing the final stretch and fold, cover the bowl again and let the dough rise in a warm spot for about 3 hours. It should nearly double in size, showing visible bubbles on the surface when it’s ready. This crucial step allows the flavors to deepen and develop.

Step 8: Shape Loaf
Once the dough has completed its bulk fermentation, gently flatten it on a floured surface. Incorporate the reserved cocoa spice mixture by folding it into the dough. Shape the dough into a round boule or an elongated batard, carefully sealing the seams as you work, ensuring a structured loaf.

Step 9: Proof
Place your shaped dough into a banneton or a well-floured bowl and cover it. Allow it to proof for 2 hours at room temperature. For enhanced flavor, you can then cold retard it in the fridge for up to 3 days, this steps up the complexity of your Chai Latte Sourdough.

Step 10: Preheat Oven
About 30 minutes before you’re ready to bake, preheat your oven to 450°F (232°C). If using a Dutch oven or cloche, place it inside the oven to heat up as well. This intense heat will help create a perfect crust on your bread while retaining moisture inside.

Step 11: Score and Bake
Carefully transfer the dough from the banneton onto a sheet of parchment paper. Use a sharp knife or razor blade to score the top of your dough. Place it in the preheated Dutch oven, cover, and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes until the crust is a beautiful golden brown.

Step 12: Cool
Once baked, carefully transfer the Chai Latte Sourdough to a cooling rack. Let it cool completely for at least 2 hours to set the texture before slicing. This patience will thrive in creating that perfect crumb and flavor you’ve worked so hard to achieve!

Expert Tips for Chai Latte Sourdough

Active Starter: Ensure your sourdough starter is bubbly and active; an inactive starter can lead to a dense bread that doesn’t rise properly.
Gentle Handling: When shaping the dough, handle it gently to avoid degassing. Retaining the air bubbles helps achieve a light, airy loaf.
Cooling Time: Allow the loaf to cool for at least 2 hours before slicing. Cutting too soon can result in a gummy texture that detracts from the perfect crumb.
Flavor Depth: For a more intense flavor, consider cold proofing your loaf in the fridge for up to 3 days. This allows the spices to meld beautifully in your Chai Latte Sourdough.
Adjust Spices: Feel free to customize the spice mix to your liking! Adding more or less of your favorite spices can tailor the flavor to your preferences.

What to Serve with Chocolate Chai Latte Sourdough?

Experience the joy of creating a meal around your fragrant Chocolate Chai Latte Sourdough, where every bite tantalizes your taste buds.

Creamy Potato Soup: A warm bowl of creamy potato soup complements the spices in the bread beautifully, creating comfort in each spoonful. The richness of the soup enhances the soft textures of the sourdough.
Savory Cheese Platter: Pair with a selection of sharp cheeses like aged cheddar or Gouda to contrast the sweet spice notes, offering a delightful balance of flavors. Include some dried fruits for a touch of sweetness!
Honeyed Butter: A generous dollop of honeyed butter melts into the warm bread, enhancing its rich flavors while adding a hint of sweetness. It’s a match made in heaven for those chilly afternoons.
Spiced Chai Latte: Elevate your experience with a steaming cup of spiced chai, echoing the flavors in the bread while wrapping you in warmth. The cozy aromas linger beautifully between sips and bites.
Roasted Vegetables: Roasting seasonal vegetables with a light drizzle of balsamic glaze creates a sweet yet savory side that complements the aromatic spices of the bread. The crispy edges will offer a fun contrast!
Apple Cinnamon Compote: A sweet apple cinnamon compote makes for a perfect accompaniment, balancing the rich chocolate notes while adding a fruity essence. Spread it on a slice for a delectable treat.
Nutty Granola Bar: For a quick snack, whip up some nutty granola bars that mirror the warmth of the spices. These bars provide a wholesome crunch, making them ideal for enjoying alongside your bread.
Mint Lemonade: Refreshing mint lemonade offers a bright contrast to the bread, cutting through its richness and cleansing the palate after each bite. The zingy flavor will make your meal feel revitalizing!

How to Store and Freeze Chai Latte Sourdough

Room Temperature: Store your Chai Latte Sourdough cut side down on a wooden board for up to 12 hours. This helps to maintain freshness without moisture loss.

Fridge: If you need to keep it longer, wrap the bread in a clean kitchen towel, then place it in a plastic bag or airtight container for up to 3 days to prevent it from drying out.

Freezer: For extended storage, wrap your Chai Latte Sourdough tightly in plastic wrap, then place it in a freezer bag. It will stay fresh for up to 2 months.

Reheating: To enjoy, simply thaw at room temperature or in the microwave. For added crispness, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

Chai Latte Sourdough Variations

Feel free to let your creativity shine and customize this delightful recipe to suit your unique taste preferences!

Flavored Tea Swap: Use Earl Grey or matcha instead of chai latte for a completely different yet delightful flavor profile.
Nutty Addition: Add walnuts or pecans to the dough for a delicious crunch that complements the spices beautifully. Nuts not only enhance texture but also add a satisfying richness.
Fruit Twist: Incorporate raisins or dried cranberries for a chewy surprise in every bite, balancing the warm spices with a touch of sweetness!
Sugar-Free Option: If you’re seeking a lower-sugar version, remove the cocoa powder entirely or replace it with a small amount of cinnamon for added warmth without extra calories.
Dairy-Free Delight: Substitute the chai latte with a plant-based milk like almond or oat for a lighter take, perfect for those who prefer non-dairy options.
Spice It Up: For an extra kick, throw in some cayenne pepper or black pepper to the spice blend. This unexpected heat will dance on your palate, delighting adventurous eaters!
Different Flour: Experiment with whole wheat flour or a gluten-free blend to cater to dietary preferences while enhancing the bread’s nutrients and flavor.
Herb Infusion: Add a sprinkle of fresh rosemary or thyme for an aromatic twist; herbs can meld beautifully with the spices, creating a unique savory profile.

For inspiration, you might also enjoy pairing your homemade bread with a cup of chai or a comforting bowl of soup!

Make Ahead Options

Preparing this delectable Chai Latte Sourdough ahead of time is a fantastic way to save precious hours on busy weeknights! You can complete the initial mixing and kneading steps up to 24 hours in advance, and let the dough undergo its first rise in the fridge (this actually enhances the flavor!) after shaping it into a banneton. For even deeper flavors, you can proof the shaped loaf for up to 3 days in the refrigerator. Just remember, to maintain that luscious texture, always cover the dough to prevent it from drying out. When you’re ready to enjoy, preheat your oven, score the dough, and bake it fresh for irresistible results that taste just as wonderful as if you made it all in one go!

Chai Latte Sourdough Recipe FAQs

What type of chai latte should I use?
You can use either homemade or store-bought chai latte, but I recommend avoiding sugar-free syrups. A well-brewed chai adds both flavor and moisture to the dough, enriching each slice with delightful, spiced notes.

How should I store leftover Chai Latte Sourdough?
For best results, store your Chai Latte Sourdough cut side down on a wooden board at room temperature for up to 12 hours. If you require longer storage, wrap it in a clean kitchen towel and place it in a plastic bag or airtight container for up to 3 days in the fridge to prevent it from drying out.

Can I freeze Chai Latte Sourdough?
Absolutely! To freeze your Chai Latte Sourdough, first wrap it tightly in plastic wrap, then place it in a freezer bag. It will stay fresh for up to 2 months. When you’re ready to enjoy it, simply thaw it at room temperature. For a crisp crust, reheat it in a preheated oven at 350°F (175°C) for about 10 minutes.

What if my dough isn’t rising?
If your dough isn’t rising, it may be due to an inactive sourdough starter. Check the starter’s activity by feeding it, ensuring it’s bubbly and ready before incorporating it into your dough. Additionally, environmental factors like temperature can impact fermentation, so try placing it in a warm spot.

Are there any common allergy considerations with this recipe?
Yes, keep an eye out for allergies related to the spices used, particularly ginger or nutmeg, which can be common allergens. Also, the bread contains gluten from the flour, so it’s not suitable for those with gluten intolerance or celiac disease. If you have a pet, be cautious with any leftovers, as chocolate in cocoa powder can be toxic to dogs and some other animals.