Name: Delicious Eggs Benedict Casserole for Effortless Brunch Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 4 pieces English Muffins (Quartered); 8 large Large Eggs; 2 cups Whole Milk (Can substitute with half-and-half); 2 cups Shredded Cheddar Cheese (Can substitute with feta or Swiss); 1 cup Diced Canadian Bacon (Can substitute with diced ham or smoked salmon); 1 cup Hollandaise Sauce (Store-bought or homemade)

As the oven hums softly, the rich aroma of an Easy & Flavorful Eggs Benedict Casserole wafts through my kitchen, instantly banishing any lingering traces of fast food. This delightful dish combines fluffy English muffins, a creamy egg mixture, and savory Canadian bacon into a make-ahead masterpiece that’s both impressive and comforting. Whether you’re hosting a brunch party or simply treating yourself on a lazy Sunday, this casserole is a breeze to prepare, allowing you to enjoy quality time with your loved ones instead of being stuck in the kitchen. With its customizable ingredients, you can easily make it your own, swapping in your favorite cheeses or proteins for a personal touch. Curious how to elevate your next brunch gathering? Let’s dive into this hassle-free recipe together!

Why is Eggs Benedict Casserole a Must-Try?

Comforting, Effortless Preparation: This dish allows you to enjoy classic Eggs Benedict without the fuss, making it perfect for any brunch gathering.
Customizable Flavors: Swap ingredients to fit your taste. Use smoked salmon or sautéed veggies for an exciting twist!
Impressive Presentation: Serve this stunning casserole to wow your guests while you relax and enjoy the day.
Make-Ahead Convenience: Prep the night before and save time, so you can focus on hosting rather than cooking!
Versatile Pairings: Slice it up and pair with fresh fruit salad or crispy hash browns, just like with our Buttermilk Pancake Casserole. Your brunch spread will dazzle!

Eggs Benedict Casserole Ingredients

For the Casserole Base
• English Muffins – Quartered for optimal soaking and texture; swap with bagels or croissants for a unique twist.
• Large Eggs – Fresh eggs keep the casserole rich and sturdy; they are essential for the perfect custard base.
• Whole Milk – Contributes creaminess; half-and-half can be substituted for an even richer flavor.
For the Flavorful Toppings
• Shredded Cheddar Cheese – A melty topping that adds delightful flavor; try feta or Swiss for different taste experiences.
• Diced Canadian Bacon – Delivers savory goodness; diced ham or smoked salmon make excellent alternatives.
For the Finishing Touch
• Hollandaise Sauce – This classic sauce ties everything together; use store-bought for simplicity or whip up a homemade version for extra flair.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13-inch baking dish and generously grease it with cooking spray or butter to prevent sticking. This ensures that when your delightful Eggs Benedict Casserole is ready, it will slide right out without any hassle.

Step 2: Prepare the Muffins
Take your quartered English muffins and arrange them evenly in the bottom of the greased baking dish. As you layer them, make sure the pieces are snug but not overly crowded, giving the egg mixture space to soak in. Visual cues will help—you want the muffins to cover the bottom evenly for a sturdy base.

Step 3: Whisk the Egg Mixture
In a large mixing bowl, crack open the fresh large eggs and pour in the whole milk. Season the mixture generously with salt and pepper, then whisk until smooth and well combined. This should take about 1-2 minutes, resulting in a vibrant yellow mixture that will create a creamy texture throughout your Eggs Benedict Casserole.

Step 4: Layer Ingredients
Sprinkle half of the shredded cheddar cheese over the arranged English muffins, allowing the cheese to melt into the crevices. Next, carefully add the diced Canadian bacon evenly over the cheese layer. Pour the whisked egg mixture gently over everything, making sure it seeps through the muffins and blankets the toppings.

Step 5: Bake the Casserole
Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it as it bakes; you’ll know it’s done when the top is golden brown and the egg mixture is set—no longer jiggly. The comforting aroma of your Eggs Benedict Casserole will fill your kitchen, making it impossible to resist!

Step 6: Add the Hollandaise Sauce
Once baked, remove the casserole from the oven and let it rest for a few minutes. While it cools slightly, prepare or heat your hollandaise sauce. Drizzle the warm sauce over individual portions before serving to elevate your dish to heavenly status, embracing that classic Eggs Benedict flavor with each bite.

Eggs Benedict Casserole Variations

Feel free to get creative with your Eggs Benedict Casserole and make it uniquely yours!

Dairy-Free: Use almond or oat milk and dairy-free cheese for a lactose-free delight. Your friends won’t even notice the difference!
Vegetarian: Swap out the Canadian bacon for sautéed mushrooms and spinach, adding color and nutrition to your dish. This variation brings a fresh, earthy taste that beautifully complements the eggs.
Smoky Flavor: Incorporate a little smoked paprika into your egg mixture for a dimension of depth that pairs perfectly with savory elements. It’s a zestful surprise that elevates every bite!
Herbed Twist: Stir in fresh chives or dill into the egg mixture for a burst of herbaceous flavor. This will brighten your casserole and give it that delightful garden-fresh feel.
Spicy Kick: Toss in diced jalapeños or a dash of hot sauce for heat. It’s a bold choice that will surely wake up your taste buds and get the conversation flowing!
Chorizo Upgrade: Replace diced Canadian bacon with spicy chorizo for a flavorful Mexican flair, creating a casserole with more heat and a richer taste profile. Trust me, it’s a fiesta on your plate!
Gourmet Cheese: Swap the cheddar for creamy goat cheese or Gruyère for a sophisticated twist that melts beautifully on top. This makes every serving a luxurious experience, ideal for special occasions.
Brunch Fusion: Layer in a thin coat of pesto before adding your eggs for a burst of Mediterranean inspiration. The herbal notes of pesto will be a delightful surprise and perfectly complement the rich egg mixture.

For more brunch inspiration, don’t miss out on the special flavors of the Spicy Southern Casserole or the delightful texture of our Loaded Cheddar Casserole. The possibilities are limited only by your imagination!

Expert Tips for Eggs Benedict Casserole

Soak Time Matters: Let the egg mixture soak into the muffins for at least 30 minutes before baking. This enhances flavor absorption and keeps your casserole from drying out.
Egg Freshness is Key: Use fresh large eggs for the best results. Stale eggs can affect the texture of your Eggs Benedict Casserole, leaving it less creamy.
Consistent Hollandaise: Serve the hollandaise sauce immediately after preparing. If it sits too long, it may thicken or separate, impacting the overall dish.
Overnight Prep: You can assemble the casserole the night before and refrigerate it overnight. Just remember to adjust baking time if it’s cold from the fridge.
Texture Check: Bake until the top is golden and the center is set. An undercooked casserole will be jiggly and not have the right texture.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the casserole fresh and safe to eat while retaining its delicious flavors.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months; just remember to label your packages!
Reheating: To reheat, thaw overnight in the fridge, then place in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Microwaving is also an option, but the oven helps maintain the casserole’s texture.
Before Eating: It’s recommended to check that the casserole is heated through and reaches a safe temperature before enjoying. This way, every bite of your Eggs Benedict Casserole will be as comforting and satisfying as the first!

What to Serve with Easy & Flavorful Eggs Benedict Casserole

Elevate your brunch experience with perfect pairings that complement the rich, creamy flavors of this delightful casserole.

Fresh Fruit Salad: Bright, colorful fruits add a burst of freshness, balancing the savory richness of the casserole perfectly. The sweetness from the fruits will enhance the overall flavor profile.
Crispy Hash Browns: These golden, crunchy potatoes provide a satisfying texture, making them a hearty addition that everyone will love. Feel free to sprinkle some herbs for added flavor.
Sautéed Spinach: This simple side brings a nutritious green element to your meal, adding depth without overwhelming the palate. A squeeze of lemon can brighten the dish and enhance its overall taste.
Coffee or Mimosas: A warm cup of coffee offers a robust counterpart to the creamy casserole, while mimosas add a festive flair, making them perfect for celebrating any gathering.
Savory Sausage Links: Juicy, flavorful sausage provides a protein-rich option to complement the casserole’s texture and flavor. It’s a classic pairing that never goes out of style.
Mini Quiches: These bite-sized delights can be customized and are great for filling any gaps in the menu, providing a delightful variety without taking away from the star dish.
Classic Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the richness of the casserole. Plus, the crunch of croutons adds an appealing texture.
Lemon Tart: For a sweet finish, a tangy lemon tart can cleanse the palate, perfectly rounding out your brunch experience. Its brightness will leave guests feeling satisfied and happy.

Make Ahead Options

These Easy & Flavorful Eggs Benedict Casserole are perfect for busy home cooks looking to save time during brunch prep! You can assemble the casserole up to 24 hours in advance. Simply prepare the dish as instructed, then cover it tightly with plastic wrap and refrigerate. This allows the English muffins to soak in the egg mixture overnight, enhancing the flavor and texture. When you’re ready to bake, just remove it from the fridge, and let it sit at room temperature for about 15 minutes before placing it in the oven. Bake according to the recipe instructions, and you’ll enjoy a delicious, hassle-free brunch that tastes just as amazing as if it were made last minute!

Easy & Flavorful Eggs Benedict Casserole Recipe FAQs

What type of English muffins should I use?
Opt for fresh, whole wheat or plain English muffins. Look for those that are slightly firm to the touch, avoiding any that have dark spots or seem stale. For a twist, feel free to use bagels or croissants for a different texture!

How long can I store the leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed tightly to keep the flavors intact. Just reheat in the microwave or oven, and you can enjoy another comforting meal.

Can I freeze the Eggs Benedict Casserole?
Absolutely! To freeze, cut the casserole into individual portions, then wrap each portion tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It’ll be good for up to 2 months. Remember to label the packages so you know what you have. When it’s time to reheat, simply thaw overnight in the fridge, then heat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.

What if my casserole isn’t setting properly?
If you find the casserole is jiggly in the center after baking, it may need more time in the oven. Check for a golden top and give it an extra 5-10 minutes, but cover with foil if it’s browning too quickly. It’s also important to ensure your egg mixture is whisked well so it combines properly for a firm consistency.

Is this recipe safe for my pets or certain allergies?
This Eggs Benedict Casserole contains ingredients like eggs and dairy, which can be harmful to pets. Always keep human food away from pets. For allergies, be cautious with ingredients like Canadian bacon and cheese; make substitutes where necessary, such as using turkey bacon or dairy-free cheese options if needed.