Amid the hustle and bustle of daily life, there’s something refreshing about taking just a moment to savor the sun-kissed flavors of a tropical getaway. My Key Lime Quick Bread brings that vacation vibe right into your kitchen, blending the vibrant zest of key limes with a perfectly moist texture, topped off with a sweet glaze that’s simply irresistible. This quick bread isn’t just easy to whip up; it doubles as a delightful breakfast treat or an afternoon snack, making it the perfect choice for any occasion. Imagine indulging in a slice alongside your morning coffee or sharing it with friends at tea time—what could be better? Have you ever tasted a slice of sunshine?
What makes this bread so special?
Bright, Tropical Flavor: The combination of key lime zest and juice creates a refreshing citrus kick that transports your taste buds straight to a sun-soaked beach.
Quick and Easy: This recipe is perfect for both novice and experienced bakers. You can have a delicious loaf ready in no time!
Versatile Treat: Enjoy it as a sweet breakfast, snack, or dessert. It pairs wonderfully with coffee or tea, making it a crowd-pleaser for any gathering.
Moist and Fluffy: The rich ingredients ensure every slice is soft and delightful, topped with a drizzle of zesty glaze that enhances the flavor.
Customizable Options: Feel free to experiment with add-ins like blueberries or nuts, or opt for coconut flakes for an extra tropical touch! Check out our other recipes like Pumpkin Cornbread Cinnamon for more tasty alternatives.
Key Lime Quick Bread Ingredients
For the Batter
- Unsalted Butter – Provides richness and moisture; consider substituting with coconut oil for a dairy-free option.
- Sugar – Adds sweetness and helps with browning; you can substitute with brown sugar for a deeper flavor.
- Eggs – Contributes structure and moisture; no substitute recommended for this recipe.
- Key Lime Zest – Infuses the bread with a bright, aromatic flavor; regular limes can be used if key limes are unavailable.
- Key Lime Juice – Adds acidity and zest to the bread; use regular lime juice as a substitute if needed.
- Vanilla Extract – Enhances the overall flavor profile; can be omitted if desired.
- All-Purpose Flour – Provides the main structure for the bread; gluten-free flour can be used for a gluten-free version.
- Salt – Balances sweetness and enhances flavor; must be included.
- Baking Powder – Acts as the leavening agent; ensure it’s fresh for optimal rise.
- Buttermilk – Adds moisture and a slight tang; substitute with milk combined with vinegar or lemon juice (1 tbsp vinegar plus milk to make ½ cup).
For the Glaze
- Powdered Sugar – Used for the glaze, providing sweetness and a smooth finish.
- Additional Key Lime Juice (for glaze) – Enhances the glaze flavor; substitute with regular lime juice if needed.
Step‑by‑Step Instructions for Key Lime Quick Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms, grease a 9×5 inch loaf pan to ensure your Key Lime Quick Bread releases easily once baked. This preparation is essential for achieving that beautifully golden crust we all love!
Step 2: Cream Butter and Sugar
In a medium mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or a whisk, cream these ingredients together until the mixture is light and fluffy, which should take about 2-3 minutes. The airy texture will help give your quick bread its desired lift!
Step 3: Add Wet Ingredients
Mix in the eggs one by one, ensuring they are fully incorporated before adding the key lime zest, key lime juice, and vanilla extract. Stir gently until the batter is smooth and uniform, allowing the bright citrus flavors to meld beautifully. This step is crucial to infusing your Key Lime Quick Bread with its signature taste.
Step 4: Incorporate Dry Ingredients
Gradually sprinkle in the all-purpose flour, baking powder, and salt, followed by the buttermilk. Stir the ingredients together gently, just until combined, taking care not to over-mix. A few lumps are perfectly fine; they will bake out, and over-mixing could lead to a denser bread.
Step 5: Transfer to Pan
Once your batter is well-combined, pour it into the prepared loaf pan. Use a spatula to smooth the top evenly, creating an inviting surface for even cooking. If you’d prefer smaller portions, consider dividing the batter into mini loaf pans or a muffin tin for bite-sized treats!
Step 6: Bake the Bread
Place the loaf pan in your preheated oven and bake for approximately 45 minutes. Your Key Lime Quick Bread is done when it turns a lovely golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes for perfect doneness!
Step 7: Make the Glaze
While the bread is baking, prepare the glaze by whisking together powdered sugar with an additional splash of key lime juice in a small bowl. Aim for a smooth, pourable consistency. The glaze will add that final zesty touch to your Key Lime Quick Bread once it cools.
Step 8: Cool the Bread
When the baking time is complete, carefully remove the pan from the oven. Allow the bread to cool in the pan for about 10 minutes; this resting period makes it easier to transfer. Then, gently take the loaf out and place it on a cooling rack to cool completely.
Step 9: Glaze and Serve
Once your Key Lime Quick Bread has cooled slightly, drizzle the prepared glaze generously over the top. Let it set for a moment before slicing. This delightful treat is perfect for sharing at breakfast or enjoying with a cup of tea during the afternoon.
Key Lime Quick Bread Variations
Discover how to add your personal touch to this delightful bread with these easy modifications!
- Dairy-Free: Substitute unsalted butter with coconut oil for a tropical twist that’s also dairy-free.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make it suitable for those with gluten sensitivities.
- Citrus Boost: Add a splash of orange juice or zest to enhance the citrus flavor profile for a refreshing surprise.
- Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture that complements the soft interior beautifully.
- Berry Goodness: Mix in some fresh blueberries for an extra burst of flavor and color, transforming your loaf into a fruity masterpiece.
- Coconut Bliss: Fold in shredded coconut into the batter for a tropical feel that balances perfectly with the zesty lime.
- Spicy Kick: Add a pinch of cayenne pepper or ginger for a subtle kick that will excite your taste buds.
- Zesty Cream Cheese Spread: Serve your Key Lime Quick Bread with a cream cheese spread, flavored with lime zest and juice, to intensify the delightful citrus experience.
Feel free to get creative! The Key Lime Quick Bread serves as a wonderful base for many flavor inspirations. For more fun twists, don’t miss our decadent Chocolate Zucchini Bread or the savory delight of Parmesan Focaccia Bread. Enjoy experimenting!
Make Ahead Options
These Key Lime Quick Bread options are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients together and storing them in an airtight container in the refrigerator. This not only allows the flavors to meld beautifully but also makes for a quick bake when you’re ready to enjoy. If you’d like, the bread can also be baked and stored for up to 3 days at room temperature in an airtight container. To finish, simply drizzle the glaze over the bread right before serving for that fresh-from-the-oven taste, ensuring it’s just as delightful as the day it was made!
What to Serve with Key Lime Quick Bread
Indulging in the refreshing, zesty flavors of Key Lime Quick Bread opens the door to an array of delightful accompanying dishes that enhance your culinary experience.
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Creamy Greek Yogurt: The tangy and rich texture of Greek yogurt complements the citrusy notes perfectly, making for a balanced bite.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a juicy sweetness to offset the tang of the bread. This combination is visually stunning and refreshing.
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Smooth Coffee: Nothing beats the combination of a slice of key lime bread with a warm cup of coffee. The warmth enhances the citrusy flavors, igniting a comforting morning ritual.
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Herbal Tea: Pair it with a light herbal tea like chamomile or mint to refresh your palate. This soothing option is perfect for afternoon tea time.
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Coconut Flakes: Sprinkling some toasted coconut on top of the glaze enhances the tropical vibes and adds a delightful crunch!
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxuriously rich texture, transforming your quick bread into an elegant treat.
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Chilled Lemonade: Fresh, cold lemonade enhances the bright and tangy flavor profile of the key lime bread, making it a great summer refreshment.
Each of these delights brings a new dimension to your Key Lime Quick Bread experience, turning a simple slice into a sensational moment!
How to Store and Freeze Key Lime Quick Bread
Room Temperature: Store in an airtight container for up to 4 days to maintain its moisture and freshness.
Fridge: If you prefer, keep it refrigerated for up to a week; just ensure it’s well-wrapped to avoid drying out.
Freezer: Freeze in a freezer-safe container for up to 3 months. To enjoy, thaw overnight in the fridge and then allow to come to room temperature before serving.
Reheating: For a warm slice, pop it in the microwave for about 15-20 seconds. Enjoy your Key Lime Quick Bread just like fresh!
Expert Tips for Key Lime Quick Bread
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Fresh Ingredients: Use fresh key limes for the best flavor. Old or bottled juice can result in a dull taste and weaken the vibrant zing of your Key Lime Quick Bread.
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Avoid Over-Mixing: Mix the batter just until combined. Over-mixing can lead to a denser bread, so be gentle when adding the dry ingredients.
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Check Doneness: If using mini loaf or muffin pans, start checking for doneness around 25-30 minutes. This ensures your Key Lime Quick Bread doesn’t overbake and remains moist.
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Cool Before Glazing: Ensure the bread cools for about 10 minutes before adding the glaze. Glazing too soon can cause it to soak in rather than sit beautifully on top.
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Experiment with Add-Ins: Feel free to add nuts or shredded coconut for an extra texture and flavor boost. Make your Key Lime Quick Bread uniquely yours!
Key Lime Quick Bread Recipe FAQs
How do I choose ripe key limes?
Absolutely! Look for key limes that are slightly soft to the touch and have a vibrant yellow-green color. Avoid fruits with dark spots all over, as they are likely overripe. The juice should also be fragrant and tangy to ensure a fresh flavor in your bread!
How should I store my Key Lime Quick Bread?
To keep your quick bread fresh, store it in an airtight container at room temperature for up to 4 days. If you prefer, you can also refrigerate it for up to a week, just make sure it’s well-wrapped to prevent drying out.
Can I freeze Key Lime Quick Bread?
Very! You can freeze your Key Lime Quick Bread in a freezer-safe container for up to 3 months. Just make sure to do not glaze it before freezing. When you’re ready to enjoy, simply thaw it overnight in the fridge and let it come to room temperature before serving!
What should I do if my bread doesn’t rise properly?
If your Key Lime Quick Bread doesn’t rise, it might be due to old baking powder. Always check the expiration date and use fresh baking powder for the best results. Also, be careful not to over-mix your batter; keep it gentle to maintain that fluffy texture!
Is this recipe suitable for people with dietary restrictions?
Certainly! This recipe can be made dairy-free by substituting the butter with coconut oil and using plant-based milk mixed with vinegar or lemon juice instead of buttermilk. For gluten-free options, exchange all-purpose flour for a gluten-free blend. Just keep an eye out for any nut allergies if you plan to add nuts as an optional ingredient!
How can I prevent the glaze from soaking into the bread?
To ensure that the glaze sits beautifully on the surface rather than soaking in, allow the Key Lime Quick Bread to cool for about 10 minutes after baking. This resting time is crucial for a perfect finish, allowing the glaze to adhere without disappearing into the bread!
Delicious Key Lime Quick Bread for a Zesty Breakfast Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Mix in the eggs one by one, then add key lime zest, key lime juice, and vanilla extract.
- Gradually sprinkle in flour, baking powder, and salt, then buttermilk. Stir gently until combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for approximately 45 minutes until golden brown, and a toothpick inserted in the center comes out clean.
- Prepare the glaze by whisking powdered sugar with key lime juice in a small bowl until smooth.
- Cool the bread in the pan for 10 minutes before transferring to a cooling rack.
- Drizzle the glaze over the cooled bread and let it set before slicing and serving.
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