As I unwrapped the twinkling lights and dusted off my holiday cookie cutters, I stumbled upon a cherished childhood memory: the delightful aroma of freshly baked Candy Cane Cookies wafting through the house. These whimsical treats, with their soft, buttery texture and vibrant red and white twists, have a way of bringing the holiday spirit right into your kitchen. Perfect for cookie trays, gift-giving, or simply indulging yourself, these festive cookies are a quick and easy baking project that anyone can master. Not only do they spark joy and cheer, but they also create sweet moments with family and friends. Are you ready to experience the magic and delight of Candy Cane Cookies this holiday season?
Why Are Candy Cane Cookies So Special?
Delightfully festive: These Candy Cane Cookies are a charming twist on a classic, adding a pop of color to your holiday festivities.
Easy to make: With straightforward steps, even novice bakers can whip up these treats in no time.
Perfect for gifting: Wrap them up for friends and family, or include them in your holiday cookie trays alongside options like Peanut Butter Cookies for a delightful assortment!
Rich, buttery flavor: Your taste buds will thank you for the sweet and rich vanilla-infused goodness in every bite.
Versatile variations: Feeling creative? Try a chocolate version or sprinkle some crushed peppermint on top for an extra festive crunch!
Candy Cane Cookies Ingredients
For the Cookie Dough
• Butter (125 g, ½ cup) – Provides richness and a soft texture; ensure it’s softened for easy mixing.
• Powdered Sugar (100 g, ¾ cup) – Adds sweetness and creates a tender crumb; no substitutions recommended for best texture.
• Egg (1) – Acts as a binder, adding moisture; use one large egg for optimal results.
• Vanilla Extract (1 tsp) – Enhances flavor; pure vanilla is recommended for the best taste.
• All-Purpose Flour (250 g, 2 cups) – Provides structure to the cookies; whole wheat flour can be used for a healthier option, but it will alter the texture slightly.
• Salt (1 tsp) – Balances sweetness; a pinch enhances flavor.
For Optional Decoration
• White Chocolate (for drizzling) – Adds a sweet, elegant finish; simply melt and drizzle before serving.
• Crushed Peppermint Candies (optional) – Sprinkling on top before baking offers festive crunch and flavor; a delightful addition to your Candy Cane Cookies!
Step‑by‑Step Instructions for Candy Cane Cookies
Step 1: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat 125 grams of softened butter and 100 grams of powdered sugar together. Continue mixing on medium speed until the mixture becomes light, fluffy, and pale in color, which typically takes about 3 minutes. This step is crucial for ensuring that your Candy Cane Cookies turn out tender and delicious.
Step 2: Incorporate Wet Ingredients
Add one large egg and one teaspoon of pure vanilla extract to the creamed butter and sugar mixture. Beat everything together until fully combined, scraping down the sides of the bowl as necessary to ensure all ingredients are well incorporated. This creates the moisture and flavor base of your Candy Cane Cookies.
Step 3: Add Dry Ingredients
Gradually incorporate 250 grams of all-purpose flour and one teaspoon of salt into the wet mixture, mixing on low speed. Continue until a smooth dough forms, which should take about 2-3 minutes. Take care not to overmix here; you want a perfect dough that’s soft yet holds its shape, ideal for shaping your festive cookies.
Step 4: Divide and Color Dough
Once your dough is ready, divide it in half. Tint one half with red gel food coloring, mixing thoroughly until the color is evenly distributed throughout. You should aim for a vibrant red that contrasts beautifully with the white dough, typical of classic Candy Cane Cookies—this is where the fun starts!
Step 5: Chill the Dough
Wrap both portions of dough in plastic wrap and refrigerate for 30 minutes to 1 hour. Chilling the dough is key; it helps the flavors meld and makes the dough firmer, which is essential for shaping your Candy Cane Cookies without losing their form during baking.
Step 6: Shape Cookies
Once chilled, take out the dough and form small balls (about 15 grams each) from both the red and white doughs. If the dough feels too soft, pop the balls back into the fridge for an additional 20 minutes. Properly shaped dough is critical to ensure beautiful, twisted Candy Cane Cookies that look as delightful as they taste.
Step 7: Twist into Shape
Roll one red and one white dough ball into thin ropes, about 6 inches long. Gently twist these ropes together, bending them into the iconic hook shape of a candy cane. Make sure the twists are firm, creating the eye-catching look that will make your Candy Cane Cookies a festive highlight.
Step 8: Prep for Baking
Lay your shaped cookies on a lined baking sheet, ensuring they are spaced out to allow for spreading. To maintain their shape, chill the cookies in the fridge for 30 minutes or in the freezer for 15 minutes right before baking. This extra chill time is essential for perfect results.
Step 9: Bake
Preheat your oven to 350°F (175°C) before placing the cookies inside. Bake for around 10 minutes, or until the edges are just lightly golden. Keep a close eye on them, as the perfect Candy Cane Cookies should be soft with a slight crunch on the edges for that delightful texture.
Step 10: Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps the cookies firm up. If desired, drizzle with melted white chocolate or sprinkle with sugar for an extra festive touch before serving.
What to Serve with Candy Cane Cookies
These delightful treats are not just for nibbling on their own; they can be part of a harmonious holiday meal experience that will fill your home with love and warmth.
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Rich Hot Chocolate: This warming drink pairs perfectly, with the creamy texture complementing the buttery cookies. Add marshmallows for an extra sweet touch!
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Peppermint Bark: Adding a chocolatey, minty crunch to your dessert spread, it echoes the festive flavors of the cookies beautifully.
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Coffee or Espresso: A cup of freshly brewed coffee balances the sweetness of the Candy Cane Cookies, enhancing the overall tasting experience while adding a comforting aroma to your gathering.
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Holiday Fruit Salad: Refresh the palate with a colorful medley of fresh fruits, offering a bright contrast to the rich cookies; a sprinkle of mint makes it festive!
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Spiced Eggnog: This classic holiday drink brings with it creamy richness and spiced warmth that pairs nicely with the soft texture of the cookies.
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Vanilla Ice Cream: Serve a scoop alongside the cookies to elevate your dessert. The creaminess of the ice cream complements the buttery flavor while adding a cold, delightful contrast.
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Gingerbread Men: For an assorted cookie platter, add these spiced treats for a fabulous flavor trio that celebrates the season uniquely!
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Festive Cheeseboard: Include some soft cheeses with nuts and dried fruits for a sophisticated touch that will delight guests and balance the cookies’ sweetness.
Candy Cane Cookies Variations & Substitutions
Feel free to explore these delightful variations that will allow you to customize your Candy Cane Cookies and cater to different tastes and dietary preferences!
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Chocolate Twist: Add 2 tablespoons of cocoa powder to one half of the dough for a rich, chocolatey version. This combination contrasts beautifully with the minty flavor.
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Minty Freshness: Mix in ½ teaspoon of peppermint extract into the dough for an extra zip of mint that perfectly complements the candy cane theme.
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Nutty Delight: Incorporate ½ cup of finely chopped nuts, such as pecans or almonds, into the dough for added crunch and flavor. The nutty essence creates a lovely harmony with the sweet vanilla base.
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Dairy-Free: Substitute butter with coconut oil or a plant-based butter alternative. This makes the cookies suitable for those following a dairy-free lifestyle while keeping them deliciously tender.
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Healthier Option: Use whole wheat flour in place of all-purpose flour for a wholesome twist. Just note that the texture may change slightly, giving your cookies a heartier feel.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy surprise that pairs well with sweet and buttery flavors. It’s an unexpected but delightful way to excite your taste buds.
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Decorative Sugar: Instead of only drizzling with white chocolate, consider rolling the shaped cookies in coarse sugar before baking. This adds a sparkly finish and a nice crunch to your cookies.
Explore these fun variations to not only celebrate the holiday season but also to infuse your own creativity into these delightful candies. If you’re looking for more holiday-themed treats, why not check out our delightful Cinnamon Roll Cookies or the festive Pumpkin Cookies Soft? Happy baking!
Expert Tips for Candy Cane Cookies
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Chill for Success: Chilling the dough is essential for helping maintain the shape of your Candy Cane Cookies during baking. Don’t skip this step!
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Coloring Tips: Use gel food coloring instead of liquid to avoid changing the dough’s texture. A little goes a long way for vibrant color.
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Shape Matters: If your dough gets too soft while shaping, return it to the fridge for a quick chill. This ensures beautiful twisted cookies that hold their form.
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Timing is Key: Keep a close eye on the baking time; overbaking can lead to dry cookies. Look for lightly golden edges and soft centers.
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Storage Secrets: Store your cookies in an airtight container to retain freshness, or freeze them for up to three months. Thaw at room temperature to enjoy later.
Make Ahead Options
These Candy Cane Cookies are perfect for busy bakers looking to save time during the holiday season! You can prepare the cookie dough up to 24 hours in advance by following the early steps of creaming the butter and sugar, incorporating the wet ingredients, and mixing in the dry ingredients. Once you form the dough and color half red, wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, simply remove the dough from the fridge, shape the cookies, and chill them again for about 30 minutes before baking. Chilling helps maintain their beautiful shape and ensures they come out just as delicious!
Storage Tips for Candy Cane Cookies
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Room Temperature: Keep your Candy Cane Cookies in an airtight container at room temperature for up to 1 week to maintain their softness and flavor.
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Fridge: If you prefer them chilled, store the cookies in the fridge. They can last for up to 2 weeks but may lose some softness.
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Freezer: For long-term storage, freeze your Candy Cane Cookies in a single layer on a baking sheet for about 1 hour, then transfer to a freezer-safe bag or container. They can last up to 3 months in the freezer.
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Reheating: To enjoy these festive treats warm, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes, until soft and fragrant.
Candy Cane Cookies Recipe FAQs
How do I choose ripe ingredients for Candy Cane Cookies?
Absolutely! When selecting your ingredients, make sure your butter is softened to room temperature, which helps create that light and fluffy dough. The egg should also be at room temperature for the best incorporation. Storage can sometimes lead to firm butter—just leave it out for about 30 minutes before you start baking!
How should I store my Candy Cane Cookies?
To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you live in a humid climate, placing parchment paper between layers can help prevent them from sticking. For more extended storage, freeze them for up to 3 months, ensuring they are well-wrapped!
Can I freeze Candy Cane Cookies, and how?
Yes, you can! To freeze your Candy Cane Cookies, first, let them cool completely after baking. Arrange them in a single layer on a baking sheet and place in the freezer for about 1 hour. Then, transfer the cookies to a freezer-safe bag or container. To enjoy, thaw at room temperature or gently reheat them at 350°F (175°C) for about 5-7 minutes.
What should I do if my dough is too soft to shape?
No worries! If you find your dough is too soft, simply wrap it in plastic and refrigerate it for an additional 20-30 minutes. This chilling step helps firm it up, making it easier to roll into the iconic candy cane shapes. Remember, a chilled dough leads to beautifully shaped cookies!
Are Candy Cane Cookies safe for pets and those with allergies?
While Candy Cane Cookies are delicious for humans, keep them away from pets, especially pets that may have a sensitivity to sweets or chocolate. Additionally, they contain butter, eggs, and flour; if you have allergies, alternatives such as egg replacers or gluten-free flour should be used to accommodate dietary needs. Always check for allergies before sharing cookies!
Why are my Candy Cane Cookies not spreading during baking?
If your cookies aren’t spreading well, it’s likely because the dough was too cold when placed in the oven. Ensure that you chilled it just enough to shape but not so long that it becomes hard. Also, make sure your baking sheets are cool before placing the cookies on them. A hot sheet can cause them to spread better!
Candy Cane Cookies: Sweet Twists for Holiday Celebrations
Ingredients
Equipment
Method
- In a large mixing bowl, use a hand mixer or stand mixer to beat 125 grams of softened butter and 100 grams of powdered sugar together until light and fluffy.
- Add one large egg and one teaspoon of pure vanilla extract to the creamed mixture and beat until fully combined.
- Gradually incorporate 250 grams of all-purpose flour and one teaspoon of salt into the mixture until a smooth dough forms.
- Divide the dough in half and tint one half with red gel food coloring until evenly distributed.
- Wrap both portions of dough in plastic wrap and refrigerate for 30 minutes to 1 hour to firm up.
- Form small balls (about 15 grams each) from both the red and white doughs.
- Roll one red and one white dough ball into thin ropes, twist them together, and shape into the iconic candy cane.
- Lay cookies on a lined baking sheet, chill for 30 minutes before baking to maintain shape.
- Preheat your oven to 350°F (175°C) and bake for around 10 minutes until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
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