As the crisp autumn air rolls in, I find myself dreaming of hearty meals that warm the soul. Enter my cozy Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash. This satisfying dish makes the transition from wearily embracing the chill to indulging in comforting flavors so much easier. Picture perfectly roasted butternut squash and Brussels sprouts playing harmoniously with smoky sausage and bow tie pasta, all drenched in a rich garlic butter sauce. Not only is this recipe effortless to prepare, but it also brings a nutritious balance of protein and seasonal veggies to your dinner table, leaving everyone satisfied. Ready to elevate your fall gatherings? Let’s dive into creating a dinner that celebrates the beautiful harvest of the season!
What makes this dish a fall favorite?
Unforgettable flavor: The harmony of roasted butternut squash and Brussels sprouts with smoky sausage creates a dish that excites the taste buds.
Nutrient-packed: Rich in protein and veggies, it offers a wholesome meal that keeps everyone energized.
Quick preparation: With straightforward steps, you’ll have a comforting dinner ready in no time—ideal for busy autumn evenings!
Versatile substitutes: This recipe easily accommodates variations, whether you’re swapping butternut squash for sweet potatoes or opting for a vegetarian sausage—perfect for any dietary needs.
Crowd-pleaser: Your friends and family won’t be able to resist this warm, inviting meal, making it perfect for gatherings. Serve it alongside a light autumn salad or lush crusty bread for a complete experience!
Autumn Dinner with Sausage Ingredients
Get ready to savor the essence of fall with these delightful components!
For the Roasted Vegetables
- Butternut Squash – Adds a sweet, nutty flavor and creamy texture; substitute with sweet potatoes for a cozy year-round option.
- Brussels Sprouts – Provides a savory depth and slight bitterness; green beans or broccoli can be used as replacements if desired.
For the Pasta and Protein
- Bow Tie Pasta – Serves as the carbohydrate base of the dish; feel free to switch it up with penne or fusilli.
- Cooked Smoked Sausage – Offers significant flavor and protein; chicken sausage or a plant-based sausage makes a great lighter or vegetarian choice.
For the Sauce and Seasoning
- Garlic – Enhances overall flavor with aromatic notes; fresh garlic is best for that pop of taste!
- Butter – Creates a rich sauce and helps to sauté the garlic; use olive oil for a delightful dairy-free alternative.
- Olive Oil – Essential for roasting the vegetables and cooking sausage, adding richness; consider avocado oil or canola as substitutions.
- Salt and Pepper – Vital for bringing all the flavors together; adjust to suit your personal taste preferences.
For the Flavor Boost
- Smoked Paprika – Adds a subtle smoky flavor and color; optional if you’re short on pantry staples.
- Fresh Thyme – Introduces earthiness to the dish; you can use dried thyme or Italian herbs if fresh isn’t available.
This ingredients list for your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash will ensure you create a dish full of comforting flavors that’s perfect for any fall gathering!
Step‑by‑Step Instructions for Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the butternut squash and Brussels sprouts, ensuring they turn tender while developing a delicious caramelized flavor. Make sure your oven is fully heated before moving on to the next steps for optimal cooking results.
Step 2: Roast the Butternut Squash
In a large bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well-coated. Spread the seasoned squash evenly on a parchment-lined baking sheet. Roast in the oven for 15-30 minutes, or until the pieces are fork-tender and golden brown around the edges, giving them a delightful sweetness that enhances the flavor of the Autumn Dinner with Sausage.
Step 3: Prepare the Brussels Sprouts
While the squash is roasting, trim the ends from your Brussels sprouts and slice them in half. In another bowl, drizzle them with olive oil, salt, and pepper, ensuring they’re well-coated. Place the Brussels sprouts on a separate baking sheet and roast them in the oven for about 20-30 minutes, until they’re browned and crispy on the outside, adding a savory bite to your dish.
Step 4: Cook the Pasta
As the vegetables roast, bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, which usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside, allowing any excess water to evaporate while you prepare the next steps for your Autumn Dinner.
Step 5: Sauté the Sausage
In a large cast-iron skillet, heat a drizzle of olive oil over medium heat. Add the sliced smoked sausage and sauté for about 8 minutes, until golden brown and crispy on both sides. This step enhances the smoky flavor of the sausage, which is essential in tying all the components of your cozy Autumn Dinner together.
Step 6: Cook the Garlic
Remove the sausage from the skillet and set aside. In the same pan, add minced garlic and sauté until fragrant and softened, about 1-2 minutes. Then, introduce butter to the skillet, melting it down to combine with the sautéed garlic, creating a rich and aromatic base for the sauce that will coat your pasta.
Step 7: Combine Ingredients
With the garlic butter ready, add the cooked bow tie pasta to the skillet, tossing it in the sauce until thoroughly coated. Next, stir in the roasted butternut squash, Brussels sprouts, and crispy sausage, ensuring everything melds together. Fresh thyme adds an earthy flavor; sprinkle it in and mix until well combined, creating a vibrant Autumn Dinner.
Step 8: Season and Serve
Finally, taste your dish and season with additional salt, pepper, or smoked paprika as needed. Once the flavors are perfectly balanced, serve your warm Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash hot, allowing the comforting aroma to fill your home and bring family and friends to the table!
How to Store and Freeze Autumn Dinner with Sausage
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled before sealing to preserve freshness.
Freezer: To freeze, package the dish in a freezer-safe container. It can be stored for up to 2 months. Label the container with the date for easy tracking.
Reheating: Thaw overnight in the fridge for best results. Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed to revive the garlic butter sauce.
Meal Prep Tip: Preparing this Autumn Dinner with Sausage in batches can save time during busy weeks and makes for a comforting meal ready when you need it!
What to Serve with Cozy Autumn Pasta with Sausage, Brussels Sprouts, and Butternut Squash
Enhancing your warm autumn dinner experience is as easy as pairing it with delightful sides and flavors that will make your meal even more satisfying.
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Crispy Garlic Bread: A crunchy, buttery complement that helps soak up the rich garlic butter sauce of your pasta dish, perfect for savoring every bite.
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Autumn Harvest Salad: A vibrant salad loaded with fresh greens, apples, and candied walnuts. The sweetness of the fruit and the crunch of nuts balance the hearty flavors beautifully.
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Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted alongside your main dish can bring additional textures and deep, caramelized flavors to elevate your cozy dinner.
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Creamy Polenta: A creamy, comforting side that pairs perfectly with the savory sausage and roasted vegetables and can be flavored with cheese for added richness.
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Sparkling Cider: An effervescent drink that adds a festive touch to your dinner, its crisp taste enhances the sweetness of the butternut squash and pairs well with the smoky sausage.
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Apple Crisp: A warm and comforting dessert with a buttery crust and spiced apples. It’s the perfect sweet ending to resonate the fall flavors of your hearty meal.
These pairings for your cozy autumn dinner will leave your guests raving and fully satisfied!
Expert Tips for Autumn Dinner
- Prior Prep: Roasting vegetables can be done up to 3 days in advance to save time, making your Autumn Dinner with Sausage preparation even smoother.
- Avoid Overcrowding: When roasting vegetables, ensure they are spread out on the baking sheet. Overcrowding can lead to steaming rather than achieving that delicious roasted flavor.
- Choose Fresh Garlic: Opt for fresh garlic over pre-minced for the best flavor. It enhances the aromatic notes in your garlic butter sauce wonderfully!
- Pasta Timing: Cook the pasta just until al dente; it will continue to cook when combined with the hot ingredients, preserving its texture in the dish.
- Adjust Seasoning: Taste and adjust the seasoning at the end. Everyone’s palate is different—finding your perfect salt and pepper balance is key!
- Mind the Smoke: If you love smoky flavors, don’t be shy about using smoked paprika, but remember it’s optional; your dish will still shine without it!
Make Ahead Options
These hearty Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash components are perfect for meal prep enthusiasts! You can roast the butternut squash and Brussels sprouts up to 3 days in advance, allowing for quick assembly later. Simply cool the roasted vegetables completely, then refrigerate them in airtight containers to preserve their textures and flavors. When you’re ready to enjoy your cozy dinner, you can quickly sauté the sausage and garlic then combine them with the prepped veggies and cooked pasta for a delicious meal. This makes your dinner prep not only efficient but just as tasty as if you made it fresh!
Autumn Dinner with Sausage Variations
Feel free to spruce up your cozy dish with these fun variations that invite your creativity!
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Vegetarian: Swap out the smoked sausage for your favorite plant-based sausage to keep all the flavors while making it meat-free. It’s a delightful twist for a vegetarian gathering!
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Gluten-Free: Use gluten-free pasta options, like quinoa or brown rice spaghetti, to cater to gluten sensitivities without sacrificing flavor. Your dish will remain just as comforting and satisfying.
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Sweet Potato Twist: Instead of butternut squash, try using sweet potatoes for a sweeter touch that pairs beautifully with savory Brussels sprouts. The vibrant color will brighten your plate!
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Extra Veggie Boost: Add seasonal veggies like carrots or acorn squash for more nutrition and texture. You’d be surprised what a pop of color can do for your dish!
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Herbal Infusion: Experiment with different herbs like rosemary or sage instead of thyme for a unique but harmonious flavor profile. It’s all about finding what resonates with your taste!
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Creamy Version: Stir in a splash of heavy cream or plant-based cream towards the end for a velvety sauce that envelops each bite. The richness will make it feel extra special!
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Spice it Up: Toss in some red pepper flakes if you’re craving heat. Just a pinch can give your dish a delightful kick without overpowering the wholesome flavors.
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Nutty Crunch: Top your final dish with toasted pine nuts or pecans. The nutty element adds a delicious crunch and a wonderful depth of flavor to this hearty dinner.
As you explore these variations for your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, remember the joy of making the recipe your own truly shines in every bite. Looking for something sweet to pair your dinner with? Try a delicious side of Peach Bruschetta with Whipped Ricotta for a lovely contrast!
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash Recipe FAQs
How do I select ripe butternut squash?
Absolutely! When choosing butternut squash, look for one with a smooth, tan skin and a firm texture. Avoid any that have dark spots or soft areas, which indicate overripeness. A good-sized squash typically feels heavy for its size, and the stem should be intact and dry.
What is the best way to store leftovers?
Very well! Store any leftover Autumn Dinner with Sausage in an airtight container in the refrigerator for up to 3 days. Always allow the dish to cool before sealing the container to maintain its freshness. When reheating, you can use the stovetop or microwave, ensuring it’s warmed through.
Can I freeze this dish?
Absolutely! To freeze leftovers, place the cooled Autumn Dinner with Sausage in a freezer-safe container. It can last for up to 2 months in the freezer. Remember to label the container with the date. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on low in a skillet, adding a splash of broth or water to restore creaminess!
What should I do if the vegetables seem soggy after roasting?
Ah, good question! If your vegetables come out soggy, it may be due to overcrowding on the baking sheet. Roasting allows for moisture to escape, so spread the vegetables out well to avoid steaming. If they’re already cooked, try roasting them a bit longer to develop that perfect crispness.
Are there any dietary considerations I should know about?
Very important! If you have any allergies or dietary restrictions, consider substituting ingredients: use gluten-free pasta for a gluten-free option, or swap out the sausage for a plant-based version for vegetarians. Always check labels on packaged ingredients for potential allergens.
Can I use other vegetables in this recipe?
Absolutely! This recipe is quite versatile. Feel free to add seasonal veggies such as carrots, sweet peppers, or even zucchini for added color and nutrition. Just remember to adjust roasting times based on the vegetable types you choose!
Autumn Dinner with Sausage, Pasta, Brussels Sprouts & Squash Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-30 minutes until fork-tender.
- Trim and halve Brussels sprouts; drizzle with olive oil, salt, and pepper. Roast in oven for 20-30 minutes until crispy.
- Bring a large pot of salted water to a boil and cook bow tie pasta until al dente for about 8-10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté sliced smoked sausage for 8 minutes until golden brown.
- Remove sausage and add minced garlic to the skillet, sauté until fragrant. Add butter to combine.
- Add cooked pasta to the skillet, tossing with the garlic butter. Stir in the roasted squash, Brussels sprouts, and sausage, adding fresh thyme.
- Season with salt, pepper, and smoked paprika to taste before serving hot.
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