“Last weekend, while hosting a small gathering, I discovered just how quickly a batch of Hot Honey Chicken Sliders can turn friends into fans. Soft Hawaiian rolls cradle tender, shredded rotisserie chicken slathered in a sticky sweet-and-spicy hot honey sauce that’s utterly irresistible. Not only are these sliders a breeze to whip up—perfect for busy weeknights or impromptu parties—but they also deliver a mouthwatering combination of flavors and textures that everyone loves! With gooey provolone and zesty coleslaw adding that perfect crunch, these sliders are sure to be the star of your next meal. Ready to dive into this deliciousness and impress your guests?”
Why Are Hot Honey Chicken Sliders a Must-Try?
Irresistible flavor explosion: The sweet and spicy hot honey sauce perfectly complements the savory chicken, creating a taste experience that everyone will rave about.
Quick and easy: These sliders require minimal prep time, making them ideal for busy weeknights or last-minute gatherings.
Crowd-pleaser: Whether you’re hosting friends or feeding the family, these sliders are sure to be a hit, much like my Ranch Chicken Crock recipe!
Versatile: Customize with your favorite toppings or switch up the sauces for endless variations. Consider using BBQ sauce for a classic twist or shredded turkey as an alternative protein.
Perfect for sharing: Serve these sliders at parties, game days, or family dinners, where everyone can enjoy their own yummy bite. Prepare for compliments coming your way!
Hot Honey Chicken Sliders Ingredients
For the Sliders
• Hawaiian Rolls – The soft base of the sliders, adding a hint of sweetness. Use dinner rolls or whole wheat rolls for variation.
• Rotisserie Chicken (5 cups, shredded) – Provides quick protein and tenderness. Can substitute with leftover chicken or cooked chicken thighs.
• Provolone Cheese (12 slices) – Adds creamy texture and richness. Mozzarella or cheddar can be used as alternatives.
• Hot Honey Sauce (double recipe) – The star ingredient, providing sweetness with a kick. Homemade or store-bought can be used, adjust spiciness to taste.
For the Toppings
• Butter (4 tablespoons) – Gives a golden, flavorful crust. Olive oil may replace for a lighter option.
• Cayenne (¼ teaspoon) – Enhances heat. Adjust based on spice preference.
• Salt (¼ teaspoon) – Balances flavors. Use sea salt for a different taste.
• Garlic Powder (¼ teaspoon) – Adds depth of flavor. Fresh minced garlic can enhance taste.
• Smoked Paprika (⅛ teaspoon) – Contributes smokiness. Regular paprika can substitute but will alter flavor profile.
For the Coleslaw
• Shredded Coleslaw (4 cups) – Adds crunch and freshness. Use pre-packaged coleslaw mix for convenience.
• Coleslaw Dressing (½ cup, or ranch) – Binds coleslaw ingredients, providing creaminess. Homemade dressing is a great option.
These Hot Honey Chicken Sliders come together effortlessly, delivering a delightful explosion of flavors that will have everyone reaching for seconds!
Step‑by‑Step Instructions for Hot Honey Chicken Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a 9 x 13 baking pan and lightly spray it with nonstick cooking spray. This will ensure your sliders don’t stick to the pan and will come out perfectly golden and intact.
Step 2: Prepare the Rolls
Keep the Hawaiian rolls intact and carefully slice them horizontally to create a top and bottom layer. Lay the bottom half of the rolls snugly in your prepared baking pan, ensuring they fit well. This soft base is crucial for holding all the delicious fillings of your Hot Honey Chicken Sliders.
Step 3: Add Cheese
Evenly layer the provolone cheese slices over the bottom half of the Hawaiian rolls. The cheese will melt beautifully while baking, adding a rich, creamy texture to the sliders. Make sure to cover the entire base with cheese so every slider is packed with flavor.
Step 4: Combine Chicken and Sauce
In a large mixing bowl, combine your shredded rotisserie chicken with the hot honey sauce. Stir well until the chicken is fully coated with the sticky mixture. This delicious combination makes your Hot Honey Chicken Sliders irresistibly sweet and spicy, ready to add to the cheese layer.
Step 5: Layer the Chicken Mixture
Next, pour the saucy chicken mixture directly over the provolone layer in the pan. Spread it evenly across the cheese, using a spatula to ensure every bite will be flavorful. Once you’ve covered the cheese thoroughly, it’s time to bake the sliders to perfection.
Step 6: First Bake Time
Place the assembled sliders in the preheated oven and bake uncovered for 15 minutes. This initial baking allows the cheese to melt beautifully and the chicken to warm through. Keep an eye on them, as you’ll want to take them out when the cheese is bubbly and melted.
Step 7: Add the Top Rolls
Carefully remove the pan from the oven. Place the top half of the Hawaiian rolls back on the chicken layer. In a small bowl, mix melted butter with cayenne, salt, garlic powder, and smoked paprika. Brush this flavorful mixture over the top rolls for a deliciously golden crust.
Step 8: Second Bake Time
Return the sliders to the oven and bake for an additional 15-20 minutes. Watch for a golden-brown color to develop on the tops of the rolls, indicating they’re perfectly baked and ready to come out of the oven. The enticing aroma will fill your kitchen!
Step 9: Add Coleslaw
Once baked, carefully lift the top rolls again and add the shredded coleslaw mix on top of the chicken. This adds a refreshing crunch that balances the sweetness of the hot honey sauce. Place the top back on, and if desired, brush with some more butter for extra flavor.
Step 10: Serve and Enjoy
Slice the sliders into individual portions and serve warm. Each bite is packed with the mouthwatering combination of hot honey chicken, melted cheese, and crisp coleslaw. Your Hot Honey Chicken Sliders will be a hit, perfect for sharing during meals or parties!
Expert Tips for Hot Honey Chicken Sliders
Prepping Ahead: Keep coleslaw separate until serving to avoid sogginess in your Hot Honey Chicken Sliders. This ensures every bite stays crisp.
Cheese Choice: Provolone adds creaminess, but feel free to experiment! Try pepper jack for added heat or mozzarella for a milder taste.
Baking Tip: If the tops brown too quickly, tent your sliders with aluminum foil to protect them from overcooking while allowing the insides to warm thoroughly.
Storage Solutions: Leftover sliders can be stored in an airtight container for up to 3 days. Reheat them without coleslaw to maintain the best texture.
Chicken Substitution: For an equally delicious option, use shredded turkey or jackfruit for a vegetarian version of these fantastic sliders.
What to Serve with Hot Honey Chicken Sliders
Pair the luscious flavors of your sliders with delightful sides that elevate your meal experience.
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Crispy Sweet Potato Fries: The natural sweetness and crunch pair wonderfully with the spicy chicken, creating a satisfying contrast. They’re perfect for dipping in hot honey sauce too!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst, balancing the meal’s sweetness with its natural acidity. It’s a bright and colorful addition that everyone loves.
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Creamy Macaroni Salad: This classic favorite has a creamy texture that complements the sliders’ spiciness. It’s comforting, filling, and can be made ahead for any gathering.
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Coleslaw with a Twist: Enhance the crunchy coleslaw by adding apples or almonds for an unexpected crunch. It enhances the sliders and offers a taste of freshness.
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Garlic Butter Roasted Corn: Sweet corn brushed with garlic butter brings a delightful flavor that pairs beautifully with the sweet and spicy chicken. It’s a hit at summer cookouts!
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Sparkling Lemonade: Quench your thirst with a refreshing glass of sparkling lemonade. Its bright acidity cuts through the richness of the sliders, making for a balanced meal experience.
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Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies. Their gooey chocolate pairs perfectly with the sliders and creates a nostalgic comfort food moment.
Enjoy a well-rounded meal with these tempting suggestions that complement the delectable flavors of your Hot Honey Chicken Sliders!
Make Ahead Options
These Hot Honey Chicken Sliders are perfect for busy home cooks looking to save time! You can prepare the shredded rotisserie chicken mixed with the hot honey sauce up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the sliders by layering the cheese and chicken mixture on the Hawaiian rolls, covering them tightly, and refrigerating for up to 3 days. When you’re ready to serve, just pop them in the oven and bake as directed, adding the coleslaw just before serving. This way, you’ll enjoy the same delicious flavors with minimal effort!
Hot Honey Chicken Sliders Variations
Get creative with your sliders and explore these exciting twists that will elevate your dish to new heights!
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BBQ Chicken: Swap the hot honey sauce with your favorite BBQ sauce for a tangy flavor that everyone loves. It’s a classic twist that never disappoints!
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Turkey Option: Use shredded turkey in place of the rotisserie chicken for a lighter take on this recipe. You’ll enjoy the same juicy goodness, just with a different flavor profile.
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Vegetarian Delight: Try jackfruit as a vegetarian alternative to chicken. The texture mimics shredded meat beautifully, making this a fantastic option for plant-based eaters.
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Spicy Cheese: Replace provolone with pepper jack cheese for a little extra kick. The heat from the cheese pairs wonderfully with the sweet hot honey sauce!
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Crunchy Toppings: Add crispy fried onions on top of the coleslaw for a delightful crunch. This adds both texture and flavor that will keep everyone coming back for more.
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Fruit Twist: Mix in some diced pineapple with your coleslaw for a touch of sweetness. This Hawaiian-inspired addition beautifully complements the sliders, linking the savory and sweet elements.
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Buffalo Style: For those who love heat, toss the shredded chicken in buffalo sauce before layering it in. You’ll create a fiery flavor combination that’s simply addictive!
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Garlic Butter: Elevate the flavor by adding minced garlic to the butter mixture before brushing it over the top rolls. This extra layer of flavor will have your guests raving about your sliders!
As you embark on your hot honey chicken sliders journey, remember that variations can be a delightful adventure. If you enjoyed these sliders, consider pairing them with sides like my popular Garlic Parmesan Chicken for a delightful meal!
How to Store and Freeze Hot Honey Chicken Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If freezing, wrap sliders tightly in plastic wrap and then in aluminum foil. They can last in the freezer for up to 2 months.
Reheating: For best results, reheat individual sliders in the oven at 425°F (220°C) for 10-15 minutes, loosely covered with foil to retain moisture.
Avoid Sogginess: Keep coleslaw separate until ready to serve, ensuring the Hot Honey Chicken Sliders remain crisp and delicious!
Hot Honey Chicken Sliders Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Shredded rotisserie chicken is perfect for these sliders as it’s super tender and flavorful. However, you can also use leftover chicken, cooked chicken thighs, or even shredded turkey if you prefer!
How should I store leftover Hot Honey Chicken Sliders?
To keep your sliders fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This helps preserve their delicious flavor and texture. Just make sure to reheat them gently in the oven to bring them back to life.
Can I freeze Hot Honey Chicken Sliders?
Yes, you can! For best results, wrap each slider tightly in plastic wrap and then in aluminum foil to protect against freezer burn. They’ll last for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw in the fridge overnight and then reheat in the oven.
What should I do if the bread gets too brown while baking?
If you notice the tops of your sliders browning too quickly, tent them with aluminum foil during the baking process. This will prevent over-browning while allowing the inside to heat thoroughly and the cheese to melt perfectly.
Is there a way to make Hot Honey Chicken Sliders healthier?
Absolutely! For a lighter twist, you can use whole wheat Hawaiian rolls or substitute the hot honey with a basic BBQ sauce to cut down on sugar. Additionally, consider swapping out the provolone cheese for a lower-fat option or omitting cheese altogether for a dairy-free version.
Are these sliders safe for pets or people with allergies?
Be cautious! While Hot Honey Chicken Sliders are delicious for humans, they contain ingredients like cheese and seasoning that may not be suitable for pets. If serving to guests with allergies, ensure you check for any specific dietary restrictions regarding chicken, dairy, or gluten in your rolls.
Sweet and Spicy Hot Honey Chicken Sliders for Everyone
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9 x 13 baking pan with nonstick cooking spray.
- Slice the Hawaiian rolls horizontally, keeping them intact, and lay the bottom half in the baking pan.
- Layer provolone cheese slices evenly over the bottom half of the rolls.
- Combine the shredded rotisserie chicken with the hot honey sauce until well coated.
- Spread the saucy chicken mixture over the provolone layer in the pan.
- Bake the assembled sliders uncovered for 15 minutes.
- Place the top half of the rolls back on, mix melted butter with cayenne, salt, garlic powder, and smoked paprika, and brush over the top.
- Return the sliders to the oven and bake for an additional 15-20 minutes.
- Add the shredded coleslaw mix on top of the chicken once baked, then place the top back on.
- Slice and serve warm.
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