I’m pretty picky about my BBQ sauce and don’t care for anything prepackaged. I love the sauce they serve at Shane’s Rib Shack but their recipe is a secret and I’m not very good at copy catting recipes so I whipped up this Southern Apple Cider Barbecue Sauce today and it was delicious and simple to make. I slathered it on some ribs and delish! My son and I both loved the sauce and the ribs so much so that I think I’ll be using the remainder of the sauce on some chicken tomorrow night. You can save this in an airtight container (I used a small pint sized mason jar) and refrigerate for up to two weeks. Best yet, it’s 0 SmartPoints!
Southern Apple Cider Barbecue Sauce
www.skinnymerecipes.com
Servings: 32, Serving Size 1 Tablespoon, Calories 8, Fat 0, Saturated Fat 0 g, Carbs 2 g, Fiber 0 g, Net Carbs 2, Sugars 2 g, Protein 0 g, Weight Watcher’s Points Plus: 0, Weight Watcher’s SmartPoints: 0
Ingredients:
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
- 1/3 cup ketchup
- 1 teaspoon Sriracha chili sauce (more if you want it spicy)
- 1/8 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon regular mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
Directions:
In a saucepan, heat up the butter. Add in the onions and garlic. Cook over medium heat until tender.
Whisk together the remaining ingredients.
Add to the onions and garlic. Whisk to blend.
Bring to a boil then simmer for 30 minutes to blend the flavors together.
If not using right away, let cool and then store in an airtight container in the refrigerator.
Makes 1 pint.
- 1 tablespoon butter
- ¼ cup finely chopped onion
- 2 cloves garlic, finely chopped
- ¼ cup apple juice
- ¼ cup apple cider vinegar
- ⅓ cup ketchup
- 1 teaspoon Sriracha chili sauce (more if you want it spicy)
- ⅛ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon regular mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- In a saucepan, heat up the butter. Add in the onions and garlic. Cook over medium heat until tender.
- Whisk together the remaining ingredients.
- Add to the onions and garlic. Whisk to blend.
- Bring to a boil then simmer for 30 minutes to blend the flavors together.
- If not using right away, let cool and then store in an airtight container in the refrigerator.
- Makes 1 pint.
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