Easy Garlic Parmesan Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon white wine
  • ½ lemon, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 8 oz white button mushrooms, sliced
  • 2 tablespoons freshly grated Parmesan cheese, divided
Directions
  1. Preheat oven to 375 degrees F. Place a silicone mat on a baking sheet.
  2. In a large bowl, whisk together olive oil, wine, lemon juice, garlic, Italian seasoning, salt, pepper and garlic powder.
  3. Add mushrooms and stir well to coat.
  4. Pour mushrooms out onto the silicone mat and shift around so that they are in a single layer. Sprinkle with 1 tablespoon of the Parmesan cheese.
  5. Bake for 15 minutes.
  6. Sprinkle with remaining tablespoon of Parmesan cheese. Serve.
Nutrition Information
Serving size: ¼ th Calories: 59 Carbohydrates: 3 Fiber: 0 Net Carbs: 3 Sugars: 1 Protein: 3 Fat: 4 Saturated Fat: 1 Weight Watchers Points Plus: 2 Weight Watchers SmartPoints: 2
Recipe by Skinny Me Recipes at http://skinnymerecipes.com/easy-garlic-parmesan-mushrooms/