Baked Cinnamon French Toast
  • ¼ cup hot, melted butter
  • ⅔ cup brown sugar
  • Sprinkles of Cinnamon
  • **Optional: 1 ounce chopped pecans
  • **Optional: 1 ounce raisins
  • 12 slices of thin whole wheat bread
  • 5 eggs
  • 1½ cups almond milk
  • 1 teaspoon vanilla
  1. Mix hot, melted butter and brown sugar until well blended. Spread brown sugar mixture into the bottom of a
  2. x13 baking pan
  3. and spread it around to cover the bottom. Sprinkle with cinnamon.
  4. **Optional: Sprinkle pecans and/or raisins over the brown sugar mixture.
  5. Whisk eggs, milk and vanilla together in a bowl.
  6. Add 6 slices of thin bread into the baking pan. Ladel ½ of the egg mixture on top of the bread, soaking it into each slice. Sprinkle with cinnamon. Add another 6 slices of thin bread on top of the first layer. Ladel the remaining egg mixture on top of the bread. Sprinkle with cinnamon.
  7. Cover and put into the refrigerator overnight. In the morning, heat oven to 350. Bake covered for 30 minutes. Remove cover and bake another 20 minutes.
  8. Immediately flip the pan over onto a cookie sheet or cutting board.
  9. Serve with
  10. real maple syrup
Nutrition Information
Serving size: 2 slices of toast Calories: 268 Carbohydrates: 31 Fiber: 1 Net Carbs: 30 Sugars: 25 Protein: 7 Fat: 13 Saturated Fat: 6 Weight Watchers Points Plus: 7 Weight Watchers SmartPoints: 12
Recipe by Skinny Me Recipes at