Quick Microwave Corn on the Cob
 
 
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Ingredients
  • 4 ears of corn
Directions
  1. Husk and clean the corn.
  2. Wet a paper towel, wring it out.  Lay paper towel in a icrowave safe 9 x 9 baking dish.  Put corn in the dish (on top of the paper towel).
  3. Wet another paper towel, wring it out.  Lay on top of the corn.
  4. Microwave for 8 minutes.  Salt, butter, serve, enjoy.
Nutrition Information
Serving size: 1 Calories: 98 Carbohydrates: 1 Fiber: 2 Net Carbs: 17 Sugars: 5 Protein: 3.5 Fat: 1 Saturated Fat: 0 Weight Watchers Points Plus: 3 Weight Watchers SmartPoints: 3
Recipe by Skinny Me Recipes at http://skinnymerecipes.com/quick-microwave-corn-on-the-cob/