Mexican Zucchini and Ground Turkey
Prep time
Cook time
Total time
This dish serves 4 and is a zero point hero. You are going to love it.
Recipe type: Dinner, Easy, Zero Points
Cuisine: Mexican
Serves: 4
  • 1 1⁄4 pounds 99% fat-free ground turkey breast
  • 1 medium bell pepper (any color), diced
  • 4 medium garlic cloves, minced
  • 1 medium onion(s), diced
  • 1 cup salsa (use your preferred heat)
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 tsp ground chili powder (more or less to the degree of heat)
  • 1 tsp ground cumin powder
  • 2 medium zucchini, sliced and quartered
  1. Generously coat the bottom of a deep frying pan with vegetable spray.
  2. Cook the turkey, bell pepper, garlic, and onions over medium heat until the meat is browned and the vegetables are softened.
  3. Add in the salsa and spices. Cover and simmer over a low heat for 10 minutes.
  4. Add the zucchini, cover and cook for another 10 minutes or until the zucchini is done to your desired firmness.
You can substitute diced tomatoes if you don't like salsa.
Recipe by Skinny Me Recipes at