Instant Pot Roasted Red Pepper Chicken
Prep time
Cook time
Total time
Instant Pot Roasted Red Pepper Chicken Serves 4 2 Weight Watcher Points
Serves: 4
  • 1 pound uncooked boneless skinless chicken breast(s), Cut into 1 inch pieces
  • ½ Tbsp butter + 2 sprays of Pam.
  • ½ medium uncooked onion(s), diced
  • 4 large garlic clove(s), minced
  • 12 oz roasted red peppers (packed in water), drained and diced
  • 1 cup fat-free chicken broth
  • 2 oz Philadelphia Cream Cheese, ⅓ Less Fat
  • 1 tsp paprika (or to taste)
  • 2 tsp black pepper (or to taste)
  • 1 Tbsp kosher salt (or to taste)
  1. Heat the Instant Pot on Saute. Add in the butter and spray the bottom of the pot a few times with Pam.
  2. Once the butter has melted and the pot is hot, add in the onion, garlic, and chicken. Saute for a few minutes to soften the onions.
  3. Add the rest of the ingredients except the basil.
  4. Lock the lid in place, make sure that the valve is in the sealed position. Set the pot on the "poultry" setting.
  5. Add salt and pepper to taste. We really enjoyed it over rice because it soaks up all of the good broth. I hope you enjoy it as well!
Recipe by Skinny Me Recipes at