Garlic Lemon Parmesan Zucchini
Prep time
Cook time
Total time
Serves: 4
  • 1½ pounds zucchini, sliced
  • 1 tablespoon olive oil
  • ½ lemon juiced
  • ½ lemon, zested
  • 3 cloves garlic, chopped
  • Salt
  • Pepper
  • Garlic powder
  • 1 teaspoon chopped fresh oregano
  • ⅓ cup shredded fresh Parmesan cheese
  1. Preheat oven to 350 degrees F.
  2. Place zucchini slices into a large bowl.
  3. In a small bowl, stir together olive oil, lemon juice, lemon zest and garlic.
  4. Pour oil/lemon mixture over the zucchini and mix together well.
  5. Spread zucchini out in a baking pan lined with a
  6. silicon baking mat
  7. (can use aluminum foil) for easy clean up.  Sprinkle with salt, pepper and garlic powder.  Scatter oregano and Parmesan over the top.  Bake in  oven for 15 minutes.
  8. Serve warm and enjoy!
Recipe by Skinny Me Recipes at