Grilled Maple Salmon
Prep time
Cook time
Total time
Serves: 4
  • 24 ounce salmon filet, cut into 4 fillets
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cumin
  • ½ teaspoon brown sugar
  • 1 teaspoon salt
  • 1 tablespoon real maple syrup
  1. Spray grill with cooking spray or rub with olive oil.  Preheat to medium high heat.
  2. Combine paprika, chili powder, cayenne pepper, cumin, brown sugar and salt in a small bowl.
  3. Rub spices evenly over the flesh side of the fish - about a teaspoon of spices per filet.
  4. Place fish, skin side down, on the grill.  Close lid and cook on medium heat for approximately 7 minutes.
  5. Brush maple syrup over the top of the fillets.  Serve hot.
Nutrition Information
Serving size: 6 oz fillet Calories: 213 Carbohydrates: 4 Fiber: 0 Net Carbs: 4 Protein: 6 Fat: 6 Saturated Fat: 1 Weight Watchers Points Plus: 6 Weight Watchers SmartPoints: 7
Recipe by Skinny Me Recipes at